Authentic Vietnamese Pizza Recipe – Bánh Tráng Nướng
Craving something crispy, cheesy, and bursting with umami? Look no further than Vietnamese Street Pizza, or Bánh Tráng Nướng!
This addictive snack, a beloved street food from Vietnam, combines the crunch of rice paper with a rich blend of savory toppings like cheese, eggs, dried shrimp, and chili sauce.
It’s a quick, one-pan wonder that delivers big flavors with minimal effort.
Whether you’re a street food enthusiast or just looking for a fun and easy snack, this recipe will elevate your cooking game with just a handful of ingredients.
Let’s dive in and make some crispy, cheesy Vietnamese Pizza at home!
Essential Kitchen Tools & Equipment
| Tools Name | Description | Check Out |
|---|---|---|
| Non-Stick Pan | A must-have for evenly crisping up the rice paper without burning. | Shop quality non-stick pans |
| Silicone Brush | Helps spread oil evenly for a perfectly golden crust. | Find top-rated brushes |
| Spatula | Makes flipping and pressing down ingredients easier. | Browse spatulas here |
| Chopsticks or Tongs | Useful for handling delicate toppings and spreading sauces. | See recommended tongs |
Ingredients You’ll Need
🥢 Base:
- 1 Rice Paper Sheet
- 1 Tbsp (15g) Cooking Oil
- 1 Shallot (10g), chopped
🧀 Toppings:
- 2 Tbsp (20g) Green Onion, chopped
- 1/2 Tbsp (7g) Chili Paste
- 1 Egg (50g)
- 1 Tbsp (15g) Laughing Cow Cheese, spreadable
- 1 Sausage (30g), sliced thin
- 1 Tbsp (10g) Dried Baby Shrimp
- 1 Tbsp (15g) Mayonnaise
- 1 Tbsp (15g) Chili Sauce
Step-by-Step Instructions
1. Prepare Your Pan
- Heat a non-stick pan over low heat.
- Add 1 tbsp cooking oil and spread it evenly using a silicone brush.
- Toss in the chopped shallot and sauté for 30 seconds until fragrant.
2. Crisp Up the Rice Paper
- Place 1 sheet of rice paper directly into the pan.
- Press it down gently with a spatula to prevent curling.
3. Add the Egg & Cheese
- Crack 1 egg onto the rice paper and quickly spread it around evenly.
- Drop small bits of Laughing Cow cheese onto the surface.
4. Layer on the Toppings
- Sprinkle chopped green onions, dried shrimp, and sausage slices.
- Add chili paste for heat and drizzle some mayonnaise for richness.
5. Cook Until Crispy & Serve
- Let it cook for 3-5 minutes until the rice paper crisps up and turns golden brown.
- Drizzle with chili sauce before folding or cutting into slices.
- Serve immediately while hot and crispy!
Pro Tips for the Best Vietnamese Pizza
1. Use Low Heat for a Perfect Crunch
- High heat can burn the rice paper before the toppings cook properly. Low and slow is the way to go!
2. Customize Your Toppings
- Try adding shredded chicken, corn, or beef floss for extra variety.
3. Want It Extra Crispy?
- Brush a second layer of oil after adding toppings for a super crispy crust.
4. No Rice Paper? Use Tortilla Instead!
- A thin flour tortilla can be a great alternative if rice paper isn’t available.
Final Thoughts
This Vietnamese Pizza is a must-try for anyone who loves quick, crispy, and flavorful street food.
It’s easy to make, requires minimal ingredients, and can be customized with your favorite toppings.
So, grab your pan and start cooking!
Don’t forget to check out the essential kitchen tools to make your experience even better. Happy cooking! 🎉