Creamy Vanilla Custard Donuts Recipe

How To Make Vanilla Custard Cream Doughnuts Recipe

Do you love the irresistible crunch of a fresh, warm doughnut filled with smooth, creamy vanilla custard? Imagine biting into a doughnut that’s light, fluffy on the outside, and filled with a rich, velvety custard on the inside.

Now, picture the sound of every bite—soft, satisfying, and oh-so-ASMR-worthy. 🤤🍩 If that sounds like heaven to you, then this Vanilla Custard Cream Doughnuts recipe is exactly what you need to try today!

Follow along for an easy-to-follow, step-by-step guide to making these irresistible treats from scratch.

Let the sounds of cooking take you to a world of delicious bliss. Get your whisk ready and dive into this mouthwatering recipe!

Ingredients:

For the Custard Cream

• 3 Egg yolks
• 45g Sugar
• 25g Corn starch
• 350ml Milk
• 50g Whipping Cream
• 1 tsp Vanilla extract

For the Dough:

• 160ml Milk
• 50g Sugar
• 5g Instant dry yeast
• 1/2 tsp Salt
• 350g Bread flour
• 1 Egg
• 40g Unsalted butter
• Cooking oil (for frying)
• Extra sugar for dusting

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Instructions:

Make the Custard Cream:

1. Mix the Egg Yolks & Sugar: In a bowl, whisk together the egg yolks and sugar until smooth.
2. Add the Corn Starch: Stir in the corn starch until fully combined.
3. Heat the Milk & Cream: In a saucepan, combine milk and whipping cream, heating them until just before boiling.
4. Combine and Cook: Gradually pour the hot milk mixture into the egg mixture while whisking. Return it to the pan and cook over low heat, stirring constantly until it thickens.
5. Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract. Let it cool to room temperature.

Make the Dough:

1. Activate the Yeast: In a bowl, warm the milk and add sugar. Sprinkle in the yeast and let it bloom for 5 minutes.
2. Combine Dry Ingredients: In a separate bowl, mix together the bread flour and salt.
3. Mix the Dough: Add the yeast mixture, egg, and softened butter to the dry ingredients. Knead for 2 minutes to combine.
4. Knead for Softness: Continue kneading the dough for 20 minutes until it’s smooth and elastic.
5. Let the Dough Rise: Cover the dough and let it rise for 1 hour. Afterward, knead for another 2 minutes and let it rise for another 30 minutes.
6. Shape the Dough: Once risen, roll out the dough and cut it into circles. Let them rest for 10 minutes.

Fry the Doughnuts:

1. Heat the Oil: In a pot, heat the cooking oil to 350°F (175°C).
2. Fry the Doughnuts: Carefully fry the doughnuts until golden brown on both sides. Remove them from the oil and let them cool slightly on a paper towel.
3. Fill with Custard: Once cooled, use a piping bag to fill each doughnut with the custard cream.
4. Sugar Coat: Roll the doughnuts in sugar for a sweet finishing touch.

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Enjoy Your Heavenly Doughnuts!

Let the satisfying crunch of your homemade vanilla custard cream doughnuts be the perfect ASMR experience.

Take a bite and let the sound of the soft dough and creamy filling melt your cares away.

Perfect for a sweet snack or a dessert at any time of day! 🍩💫

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