[No Oven] Tom and Jerry Cheesecake Recipe
This No Oven Tom and Jerry Cheesecake is a fun and delicious dessert inspired by the famous cartoon.
With its smooth, creamy texture and vibrant yellow color, this cheesecake is as delightful to look at as it is to eat.
Plus, you don’t need an oven to make it, making it perfect for any home baker!
Ingredients
- 7g Gelatin
- 40ml Water
- 100ml Passion fruit juice
- 250g Cream cheese
- 50g Sugar
- 160g Whipping cream
- Food Coloring (Yellow)
Kitchen Tools Needed
| Tool | Purpose | Notes | Check Out |
| Mixing Bowl | Mixing cheesecake ingredients | Large enough to blend everything | ✅ |
| Spoon | Stirring and mixing | Useful for gelatin preparation | ✅ |
| Hand Mixer | Blending ingredients smoothly | Optional but recommended | ✅ |
| Mold | Shaping the cheesecake | Use a round mold for best results | ✅ |
| Fridge | Setting the cheesecake | Requires at least 4 hours | ✅ |
Instructions
Step 1: Prepare the Gelatin
- Dissolve the gelatin in 40ml of water.
- Let it sit for 15 minutes until it blooms.
Step 2: Mix the Ingredients
- Heat the passion fruit juice slightly and mix in the gelatin.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the whipping cream and food coloring, and mix well.
- Gradually pour in the passion fruit-gelatin mixture and blend until smooth.
Step 3: Mold and Set
- Pour the mixture into a cake mold.
- Refrigerate for at least 4 hours until firm.
Step 4: Serve and Enjoy
- Carefully remove the cheesecake from the mold.
- Slice and serve chilled!
Final Thoughts
This Tom and Jerry Cheesecake is not only adorable but also incredibly tasty. The passion fruit adds a refreshing twist to the creamy cheesecake.
Store leftovers in the fridge and consume within 2-3 days for the best taste.
Perfect for birthdays or as a fun treat for cartoon lovers!