Taiwanese Pineapple Cake Recipe – The Ultimate Buttery, Fruity Treat!
If you love sweet, buttery pastries with a burst of fruity goodness, you’re in for a treat! Taiwanese Pineapple Cake (Feng Li Su, 鳳梨酥) is a delightful pastry featuring a rich, buttery crust filled with fragrant pineapple jam.
It’s a famous Taiwanese snack often gifted during Lunar New Year, and now you can make it at home with ease!
This recipe walks you through the best way to create authentic Taiwanese Pineapple Cake, complete with pro tips, kitchen tools, and affiliate links to help you get the right equipment.
Ready to impress your taste buds? Let’s dive in!
Essential Kitchen Tools & Equipment
- Food Processor – For pulsing pineapple into a perfect jam consistency. Best food processors here.
- Heavy-Bottomed Saucepan – Ensures even cooking for your pineapple jam. Check out top-rated saucepans.
- Whisk & Mixing Bowls – For mixing dough ingredients efficiently. Find the best mixing bowls.
- Rolling Pin & Pastry Cutter – Helps achieve the perfect dough thickness. Get yours here.
- Pineapple Cake Molds – For shaping traditional square cakes. See recommended molds.
- Oven Thermometer – Ensures precise baking temperature. Accurate thermometers available.
Ingredients You’ll Need
Pineapple Jam (Filling):
- 500g fresh pineapple, finely chopped
- 25g malt syrup (for smooth texture)
- 40g granulated sugar
- 3/4 tsp cinnamon powder (for added warmth)
- Low heat for cooking
Dough (Crust):
- 100g unsalted butter (softened)
- 20g cream cheese (adds richness)
- 45g powdered sugar
- 1 egg yolk
- 150g all-purpose flour
- 20g custard powder (for color & texture)
- Refrigerate for 40 minutes
- Bake at 175°C (350°F) for 15 minutes
Step-by-Step Instructions
1. Prepare the Pineapple Jam
- Chop pineapple into fine pieces or blend in a food processor.
- In a saucepan over low heat, simmer pineapple, malt syrup, sugar, and cinnamon until thickened (about 30-40 minutes).
- Stir occasionally to prevent burning.
- Once reduced, transfer to a bowl and let it cool completely.
2. Make the Dough
- In a bowl, cream together butter, cream cheese, and powdered sugar until fluffy.
- Add egg yolk and mix well.
- Sift in flour and custard powder, then mix until a soft dough forms.
- Wrap in plastic wrap and refrigerate for 40 minutes.
3. Assemble the Cakes
- Divide the dough into equal portions and roll into small balls.
- Flatten each ball and place a teaspoon of pineapple jam in the center.
- Seal the dough around the jam and shape into a square mold.
- Repeat with remaining dough and filling.
4. Bake to Perfection
- Preheat oven to 175°C (350°F).
- Place pineapple cakes on a parchment-lined baking sheet.
- Bake for 15 minutes or until golden brown.
- Let cool before serving.
Tips & Tricks for Perfect Pineapple Cakes
1. Use Fresh Pineapple
- Canned pineapple has too much moisture and may not yield the best texture.
2. Cook Jam to the Right Consistency
- The jam should be thick, sticky, and not watery.
3. Chill the Dough
- Refrigerating the dough makes it easier to handle and prevents spreading during baking.
4. Use a Mold for Authentic Shape
- Traditional Taiwanese Pineapple Cakes are square-shaped. A mold ensures even size and clean edges.
5. Store & Enjoy!
- Store in an airtight container at room temperature for up to 5 days.
- Serve with tea or coffee for a delightful snack!
Final Thoughts
Now that you have the perfect Taiwanese Pineapple Cake recipe, it’s time to impress your family and friends with homemade Feng Li Su!
Whether you’re making them for a special occasion or just craving a delicious treat, this recipe guarantees buttery, fruity, and incredibly satisfying results.
Try it today, and don’t forget to check out the recommended kitchen tools for a seamless baking experience! 🍍🍰
