Sweet Milk Balls Dessert in 5 Minutes – Only 2 Ingredients
When I say this dessert changed my lazy-day dessert game forever – I mean it!
One evening, while scrolling through a mix of international YouTube cooking channels, I stumbled on this melt-in-your-mouth milk balls dessert. With only 2 ingredients and 5 minutes of effort, I was instantly hooked.
It’s soft, chewy, milky, and honestly? It tastes like a nostalgic childhood treat.
I’m not a professional chef—just someone who adores simple, delicious food.
I tweak recipes I find online to suit my taste, and this one is just too good not to share. If you’re short on time but still want something sweet, creamy, and satisfying, you’re in for a treat!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Nonstick Pan | For heating and mixing the dough | Any kitchenware store or online |
| Silicone Spatula | To stir and fold the mixture easily | Amazon, Walmart, or local shops |
| Kitchen Scale | Accurate ingredient measurement | Supermarkets, online |
| Mixing Bowl (optional) | To cool and shape the dough | Home goods stores, online |
Prep Time
- Total Time: 5–7 minutes
- Active Time: 5 minutes
- Servings: About 12 small milk balls
Ingredients
- Cornstarch – 200g (about 1¼ cups)
- Sweetened Condensed Milk – 210g (about ⅔ cup)
That’s it. Seriously!
Instructions
- Preheat the Pan
Place a nonstick pan over medium heat. Let it warm for 30 seconds before adding ingredients. - Combine Ingredients
Pour the 200g cornstarch and 210g condensed milk into the pan. No need for water or oil – these two work magic together. - Stir Constantly
Using a silicone spatula, begin mixing continuously. The mixture will look sticky at first but resist the urge to add more milk – just keep folding! - Cook for 2–3 Minutes
After about 2 minutes, the dough will start coming together. It will become thick, smooth, and pull away from the sides of the pan. That’s your cue—it’s ready! - Cool Slightly
Turn off the heat. Let the mixture cool for 1 minute until it’s safe to touch. - Shape into Balls
While still warm, scoop out small portions and roll them into balls using your hands. If it’s too sticky, lightly dust your hands with cornstarch. - Serve Immediately or Chill
These are best eaten warm but taste amazing chilled too!
Food Storage
- Room Temp: Store in an airtight container for up to 6 hours (especially if it’s cool and dry).
- Refrigerator: Lasts 2–3 days. Place in a sealed container to prevent dryness.
- Freezing Not Recommended: Texture changes significantly when thawed.
Pro Tips
- Flavor It Up: Add vanilla extract, cocoa powder, or matcha for extra flavor.
- Texture Fix: If it’s too dry while cooking, add 1 tsp more condensed milk at a time.
- Shape Options: Try shaping them into mini logs, cubes, or press into molds for fun variations.
- Serving Ideas: Dust with powdered sugar, dip in melted chocolate, or roll in desiccated coconut for a gourmet look.
- Make it Festive: Add food coloring for themed parties or use candy sprinkles for kids!
Nutrition Facts (per 1 milk ball, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 72 kcal |
| Carbohydrates | 13g |
| Sugar | 8g |
| Protein | 1.2g |
| Fat | 1.3g |
| Saturated Fat | 0.8g |
| Fiber | 0g |
| Sodium | 18mg |
Note: Nutritional values are approximate and based on 12 servings.
FAQs
1. Can I use regular milk instead of condensed milk?
No, it won’t work the same. Condensed milk provides both sweetness and thickness essential for the dough to bind.
2. Is this gluten-free?
Yes! Cornstarch is naturally gluten-free, making this dessert perfect for those with gluten sensitivities.
3. Can I add flavors or fillings?
Absolutely. You can add cocoa powder, ground nuts, or even fill them with a bit of chocolate chips or nut butter.
4. Why did my mixture stay too sticky?
You might not have cooked it long enough. Make sure to cook until the dough starts pulling away from the pan and forms a ball.
5. Can kids make this?
Yes, with supervision! It’s a safe, easy recipe that kids love shaping. Just watch out for the hot pan.
Final Thoughts
If you’re looking for a quick dessert that’s fun, foolproof, and ridiculously delicious, this Milk Balls Dessert in 5 Minutes is your new go-to.
With just two pantry staples and a few minutes of stirring, you’ve got a melt-in-your-mouth treat that impresses every time.
From one home cook to another – don’t overthink it.
Sometimes the simplest recipes bring the most joy. Whether you’re making them for a party, a late-night craving, or just for fun, I hope this sweet little treat finds a happy place in your kitchen too.
Happy rolling 💛
— Your favorite recipe experimenter
