Spicy Squid with Satay Sauce Recipe
There’s something about the combination of spicy, savory flavors and tender squid that always transports me to my favorite bustling street markets.
Inspired by the bold flavors of Vietnamese and Korean cuisine, this Spicy Squid with Satay Sauce is a fiery, flavor-packed dish perfect for seafood lovers.
I first tried a version of this recipe at a local night market, and after some experimenting in my kitchen, I found the perfect balance of heat, umami, and texture.
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Air Fryer with Steam Function | Cooking the squid to perfection | Online retailers, appliance stores |
| Sharp Knife | Prepping squid and vegetables | Kitchen supply stores |
| Mixing Bowls | Combining ingredients for sauce and stuffing | Supermarkets, home goods stores |
| Measuring Spoons & Scale | Ensuring precise ingredient quantities | Online, kitchenware shops |
Prep Time
Total Time: 40 minutes (Including prep and cooking)
Ingredients
For the Rice Stuffing:
- 150g Cooked Rice (~1 cup)
- 30g Potato (2 tbsp, finely diced)
- 30g Carrot (2 tbsp, finely diced)
- 10g Cooking Oil (2 tsp)
- 5g Garlic (1 clove, minced)
- 10g Soy Sauce (2 tsp)
- Salt (to taste)
For the Squid:
- 2 Medium Squids, cleaned
- Salt (to taste)
For the Satay Sauce:
- 30g Satay Chili (~2 tbsp)
- 10g Oyster Sauce (~2 tsp)
- 8g Chili Sauce (~1.5 tsp)
- 8g Sugar (~1.5 tsp)
- 3g Chili Powder (~½ tsp)
- 10g Garlic (2 cloves, minced)
- 10g Lemongrass (1 stalk, finely minced)
- Black Pepper (to taste)
- 8ml Water (~1 tbsp)
Instructions
- Prepare the Rice Stuffing:
- Heat a pan over medium heat with 10g cooking oil.
- Add garlic and sauté for about 1 minute until fragrant.
- Stir in diced potatoes and carrots, cooking for 2 minutes until slightly tender.
- Mix in cooked rice, soy sauce, and a pinch of salt. Stir well and remove from heat.
- Stuff the Squid:
- Clean the squid thoroughly and pat dry.
- Stuff the prepared rice mixture into the squid, leaving a little room to prevent bursting during cooking.
- Secure the opening with a toothpick.
- Prepare the Satay Sauce:
- In a bowl, combine satay chili, oyster sauce, chili sauce, sugar, chili powder, garlic, lemongrass, black pepper, and water.
- Mix well until the sauce is smooth.
- Cooking the Squid:
- Preheat the air fryer with a steam function to 180°C (350°F).
- Place the stuffed squid inside and steam for 5 minutes.
- Switch to air-fry mode and cook for another 10 minutes, basting with the satay sauce halfway through.
- Serve:
- Remove from the air fryer and let it rest for a minute.
- Slice into rings and serve with extra satay sauce on the side.
Food Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as squid can become rubbery upon reheating.
- Reheating: Warm in an air fryer or oven at 160°C (320°F) for about 5 minutes.
Pro Tips
- Alternative Cooking Methods: If you don’t have an air fryer, pan-sear the squid on medium heat for 3-4 minutes per side.
- Add More Flavor: Marinate the squid with a bit of soy sauce and garlic for 10 minutes before stuffing.
- Vegetarian Option: Replace squid with large mushrooms or tofu pouches for a plant-based version.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~250 kcal |
| Protein | 18g |
| Fat | 7g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sodium | 450mg |
FAQs
- Can I use frozen squid?
- Yes, just thaw it completely and pat dry before stuffing.
- How can I make this dish less spicy?
- Reduce the satay chili and chili powder, and add a teaspoon of honey to balance the heat.
- What can I serve with this dish?
- Steamed vegetables, jasmine rice, or a fresh cucumber salad work great!
- Can I grill the squid instead of air frying?
- Absolutely! Grill over medium heat for 3-4 minutes per side, basting with sauce.
- What if I don’t have satay chili?
- Substitute with a mix of chili oil and peanut butter for a similar taste.
Final Thoughts
Cooking is all about experimenting and making flavors your own.
This Spicy Squid with Satay Sauce is a dish that brings warmth and excitement to any meal.
Whether you’re making it for yourself or sharing with loved ones, I hope this recipe inspires you to embrace bold flavors and have fun in the kitchen!
Enjoy and happy cooking!