Super Fluffy Souffle Omelette with Cheese Recipe
A fluffy soufflé omelette is a light and airy twist on the classic omelette. This recipe creates a beautifully puffed omelette with a soft texture and delicate flavor.
Perfect for breakfast or brunch, this dish is simple to make yet impressively elegant.
Follow this guide to make the perfect soufflé omelette at home!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Mixing bowls | To beat the eggs | Check Out |
| Whisk | For whipping the egg whites | Check Out |
| Spatula | For folding the eggs | Check Out |
| Non-stick pan | To cook the omelette | Check Out |
| Measuring spoons | Ensures accurate portions | Check Out |
Ingredients
- 2 eggs
- 1/4 tsp salt
- 1 tsp sugar
- 1 tbsp butter
Instructions
Step 1: Separate the Eggs
- Carefully separate the egg whites from the yolks into two different bowls.
- Add salt to the yolks and whisk until smooth.
Step 2: Beat the Egg Whites
- Add sugar to the egg whites.
- Whisk vigorously or use an electric mixer until stiff peaks form.
Step 3: Combine the Mixtures
- Gently fold the whipped egg whites into the yolk mixture.
- Mix carefully to maintain the airy texture.
Step 4: Cook the Soufflé Omelette
- Heat a non-stick pan over low heat and melt the butter.
- Pour the egg mixture into the pan, spreading evenly.
- Cover with a lid and cook on low heat for about 3 minutes until set.
Step 5: Serve
- Carefully fold the omelette in half using a spatula.
- Slide it onto a plate and serve immediately.
Pro Tips
- Use room-temperature eggs for better whipping results.
- Be gentle when folding the egg whites into the yolk mixture to keep the batter airy.
- Cooking on low heat ensures even fluffiness without burning.
- Serve with fresh herbs, cheese, or jam for extra flavor.
Final Thoughts
This fluffy soufflé omelette is an easy yet impressive dish to add to your breakfast repertoire.
Light, airy, and full of flavor, it’s sure to become a favorite. Enjoy your homemade soufflé omelette! 🍳
