Quick Rice Paper Chips with Chocolate Sauce – 2 Ingredients
I have always loved experimenting with simple ingredients to create something absolutely delicious.
The first time I made this crispy rice paper snack, I was amazed at how easy and satisfying it was.
Just two ingredients – rice paper and chocolate sauce – come together to make a crunchy, sweet treat that’s perfect for any occasion.
Whether you’re craving a quick snack or a fun dessert, this recipe is a must-try!
Kitchen Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Frying Pan | Frying the rice paper | Kitchen stores, Online |
| Tongs | Handling hot rice paper | Supermarkets, Online |
| Paper Towels | Absorbing excess oil | Grocery stores, Online |
Prep Time
Total Time: 10 minutes
Ingredients
- Rice paper – 4 sheets
- Cooking oil – for frying (100ml)
- Chocolate sauce – 4 tbsp (60g)
Instructions
- Heat the Oil: Pour cooking oil into a frying pan over medium heat.
- Fry the Rice Paper: Carefully place one sheet of rice paper into the hot oil. It will puff up almost instantly. Flip it quickly using tongs and remove it once fully expanded. Repeat with the remaining sheets.
- Drain Excess Oil: Place the fried rice paper on paper towels to absorb excess oil.
- Drizzle with Chocolate: Drizzle the warm chocolate sauce generously over the crispy rice paper.
- Serve Immediately: Enjoy the crispy texture with the rich chocolate flavor!
Food Storage Tips
- Best enjoyed fresh, but if needed, store in an airtight container at room temperature for up to 24 hours.
- Avoid refrigerating, as it can make the rice paper lose its crispiness.
Pro Tips
- Use high-quality chocolate sauce for the best flavor.
- Try dark chocolate sauce for a richer taste.
- Add toppings like crushed nuts, sea salt, or cinnamon for an extra layer of flavor.
- If you don’t want to deep fry, you can air-fry or toast the rice paper.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Carbs | 18g |
| Fat | 5g |
| Protein | 1g |
| Sugar | 9g |
| Fiber | 1g |
FAQs
- Can I use homemade chocolate sauce? Yes! Melt some chocolate with a splash of milk or coconut oil for a homemade alternative.
- What type of oil is best for frying? Neutral oils like vegetable, canola, or sunflower oil work best.
- Can I bake the rice paper instead of frying? Yes, but it won’t puff up the same way. Try brushing with oil and baking at 350°F (175°C) for a crisp texture.
- Is this recipe gluten-free? Yes! Just ensure that your chocolate sauce is gluten-free.
- Can I add toppings? Absolutely! Try coconut flakes, sprinkles, or a dusting of powdered sugar.
Final Thoughts
This Rice Paper Snack with Chocolate Sauce is the perfect quick treat.
It’s crispy, chocolatey, and unbelievably simple to make.
Whether you’re looking for a light dessert or a fun snack, this recipe is sure to satisfy your cravings.
Give it a try, and let me know how you like it!
