Potato Cheese Balls Recipe
There’s something truly magical about biting into a crispy, golden-brown snack only to discover a molten, gooey cheese center.
That’s exactly what you get with these Potato Cheese Balls!
Inspired by the universal love for crispy potato-based appetizers, this recipe combines the comforting taste of mashed potatoes with the irresistible stretch of mozzarella.
Whether you’re making them as a party appetizer, a fun snack for kids, or just to satisfy a cheesy craving, these potato cheese balls are a must-try!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Potato masher | To mash potatoes smoothly | Kitchenware stores, online |
| Mixing bowls | For combining ingredients | Supermarkets, online |
| Knife | To cut mozzarella into small cubes | Kitchenware stores, online |
| Measuring cups | For precise ingredient measurements | Supermarkets, online |
| Frying pan | To deep-fry the potato balls | Kitchenware stores, online |
| Slotted spoon | To remove fried balls without excess oil | Supermarkets, online |
| Paper towels | To drain excess oil from fried balls | Supermarkets, online |
Prep Time
- Total Time: 1 hour (including refrigeration time)
- Prep Time: 30 minutes
- Cooking Time: 3-5 minutes per batch
Ingredients
- 200g potatoes (about 1 medium potato)
- Water (for steaming)
- 1/8 tsp salt
- 2 tbsp (50g) flour
- 50g mozzarella cheese (cut into small cubes)
- 1 egg
- 20ml milk
- 50g flour (for coating)
- Bread crumbs (as needed)
- Oil (for deep frying)
Instructions
Step 1: Prepare the Potatoes
- Peel and chop the potatoes into small chunks.
- Boil or steam them for about 20 minutes until fork-tender.
- Mash the potatoes smoothly and mix in 1/8 tsp salt and 2 tbsp (50g) flour.
- Let the mashed potatoes cool slightly.
Step 2: Shape the Balls
- Take a small amount of mashed potatoes and flatten it in your palm.
- Place a cube of mozzarella cheese in the center and wrap the potato mixture around it, forming a ball.
- Repeat until all the mixture is used.
- Refrigerate the potato balls for 30 minutes to firm up.
Step 3: Coat the Balls
- In a bowl, beat the egg and mix in 20ml milk.
- Prepare two separate bowls: one with 50g flour and another with bread crumbs.
- Coat each potato ball in flour, then dip into the egg-milk mixture, and finally roll in bread crumbs.
- Ensure the balls are evenly coated for maximum crispiness.
Step 4: Fry to Perfection
- Heat oil in a deep frying pan over medium heat.
- Carefully drop the potato cheese balls into the hot oil.
- Fry for 3-5 minutes until golden brown, turning occasionally.
- Remove with a slotted spoon and drain on paper towels.
Food Storage
- Refrigeration: Store leftover potato cheese balls in an airtight container for up to 2 days. Reheat in an oven or air fryer at 180°C (350°F) for 5 minutes to retain crispiness.
- Freezing: Freeze uncooked coated potato balls for up to a month. Fry directly from frozen, adding 1-2 extra minutes to the cooking time.
Pro Tips
- Use starchier potatoes: Russet or Yukon Gold potatoes work best as they mash smoothly and hold their shape well.
- Add seasonings: Try adding garlic powder, black pepper, or paprika to the potato mixture for extra flavor.
- Cheese choices: While mozzarella is the classic choice, you can experiment with cheddar, gouda, or even a spicy pepper jack.
- Double coating: For an extra crispy crust, repeat the egg and breadcrumb coating step.
Nutrition Facts (Per Serving, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbohydrates | 14g |
| Protein | 4g |
| Fat | 6g |
| Fiber | 1g |
| Sodium | 120mg |
FAQs
1. Can I bake these instead of frying? Yes! Preheat your oven to 200°C (400°F) and bake for 15-20 minutes until golden brown, flipping halfway through.
2. How do I prevent cheese from leaking out? Ensure the cheese is fully covered by the potato mixture and avoid overfilling.
3. Can I air fry them? Absolutely! Air fry at 180°C (350°F) for 10-12 minutes, shaking halfway for even crispiness.
4. What dips go well with these? Serve with ketchup, garlic aioli, spicy mayo, or a marinara sauce for added flavor.
5. Can I make them ahead of time? Yes! Prepare and coat the balls, then refrigerate or freeze before frying.
Final Thoughts
Potato Cheese Balls are the perfect snack-crispy on the outside, melty on the inside, and absolutely irresistible.
Whether you’re making them for a party, a family gathering, or just for yourself, they’re sure to be a hit.
Give this recipe a try, and let the golden crunch and cheesy goodness bring a smile to your face!