Perfect Potato Stick with Garlic Cheese Sauce
There’s something utterly comforting about biting into a crispy potato stick dipped in a creamy, garlicky cheese sauce.
This recipe holds a special place in my heart because it reminds me of cozy evenings spent experimenting in the kitchen, trying to recreate a snack I once enjoyed at a food festival.
It’s a simple dish, but when done right, it’s absolutely irresistible.
Whether you’re craving a nostalgic treat or looking for a fun snack to impress your friends, this Potato Stick & Garlic Cheese Sauce recipe is perfect for you. Let’s get cooking!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Knife & Cutting Board | For peeling and cutting potatoes | Any kitchenware store or online |
| Mixing Bowl | To combine ingredients for potato sticks | Supermarket or online |
| Whisk | For mixing the cheese sauce ingredients | Kitchen supply store |
| Saucepan | To cook the garlic cheese sauce | Local store or online |
| Baking Tray | For freezing and frying the potato sticks | Kitchenware retailer |
| Deep Fryer or Pan | For frying the potato sticks | Online or local store |
Prep Time
Total Time: 40-45 minutes
- Prep Time: 20 minutes
- Cooking Time: 20-25 minutes
Ingredients
Potato Sticks
- 500g (about 4 medium) potatoes
- 100g corn starch
- 15g sugar
- 1/8 tsp salt
Garlic Cheese Sauce
- 25g unsalted butter
- 15g garlic (minced)
- 3g corn starch
- 100ml milk
- 10g sugar
- 1/8 tsp salt
Instructions
For the Potato Sticks
- Prepare the Potatoes: Peel and cut the potatoes into thin sticks, about 1cm thick.
- Cook the Potatoes: Boil the potato sticks in water over medium heat for 15-20 minutes until they are soft but not mushy. Drain and let them cool slightly.
- Coat the Sticks: In a mixing bowl, combine corn starch, sugar, and salt. Toss the potato sticks in this mixture until evenly coated.
- Freeze: Place the coated potato sticks on a baking tray and freeze for 10 minutes to firm them up.
- Fry: Heat oil in a deep fryer or pan to high heat (around 180°C/350°F). Fry the potato sticks for 5-7 minutes until golden and crispy. Drain on paper towels.
For the Garlic Cheese Sauce
- Melt Butter: In a saucepan, melt the unsalted butter over medium heat.
- Add Garlic: Add the minced garlic and sauté until fragrant, about 1 minute.
- Thicken: Sprinkle in the corn starch and whisk continuously to avoid lumps.
- Add Milk: Gradually pour in the milk while whisking until the mixture thickens.
- Season: Stir in the sugar and salt. Continue cooking for another 1-2 minutes until the sauce is smooth and creamy.
Food Storage
- Potato Sticks: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for best results.
- Garlic Cheese Sauce: Keep in the fridge in a sealed container for up to 3 days. Reheat gently on the stove, adding a splash of milk if necessary.
Pro Tips
- Variations: Add a pinch of paprika or chili powder to the potato sticks for a spicy kick.
- Healthier Option: Bake the potato sticks instead of frying them for a lower-fat version.
- Cheese Lovers: Add shredded cheddar or mozzarella to the garlic sauce for extra cheesiness.
- Crispy Perfection: Ensure the oil is hot enough before frying to achieve maximum crispiness.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 25mg |
| Sodium | 150mg |
| Total Carbohydrates | 35g |
| Dietary Fiber | 2g |
| Sugars | 10g |
| Protein | 5g |
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a slightly sweet flavor.
2. Can I make the sauce ahead of time?
Absolutely! The garlic cheese sauce can be made a day in advance and reheated before serving.
3. What can I substitute for corn starch?
You can use arrowroot powder or potato starch as alternatives.
4. Can I air fry the potato sticks?
Yes, air frying at 200°C (400°F) for 10-12 minutes yields crispy results.
5. How do I prevent the cheese sauce from becoming lumpy?
Whisk continuously while adding the milk and cook over medium heat.
Final Thoughts
This recipe is all about simplicity and satisfaction. Whether you’re making it for a snack, party, or just because, these potato sticks and garlic cheese sauce are sure to be a hit.
Remember, cooking is about creativity and joy, so don’t be afraid to tweak the recipe to suit your taste. Happy cooking, and I hope you enjoy every bite! 🌟🥔🧀
