Perfect Homemade Pizza Recipe
There’s something magical about making pizza from scratch.
The smell of freshly baked dough, the rich tomato sauce, and the melty cheese – it all brings me back to childhood pizza nights with my family.
If you’ve ever wanted to make restaurant-quality pizza at home, this recipe will walk you through every step.
Plus, you don’t even need an oven!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | Mixing and proofing dough | Kitchen stores, online |
| Rolling Pin | Rolling out pizza dough | Kitchen stores, supermarkets |
| Skillet or Pan | Cooking pizza without an oven | Online, home goods stores |
| Knife | Chopping ingredients | Any kitchen store |
| Measuring Spoons | Accurate ingredient measuring | Supermarkets, online |
Prep Time
- Total Time: 2 hours (includes dough rising time)
- Active Time: 30 minutes
Ingredients
For the Tomato Sauce:
- 800g Tomatoes, chopped
- 10ml Olive oil
- 20g Unsalted butter
- 15g Garlic, minced
- 80g Onion, finely chopped
- 50ml Water
- 1 tsp Salt
- 18g Sugar
- 50g Ketchup
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- Black pepper to taste
For the Pizza Dough:
- 1 tsp Instant dry yeast
- 10g Sugar
- 100ml Warm water
- 150g Bread flour
- 10ml Olive oil
- 1/2 tsp Salt
- Extra Bread flour (for dusting)
- Olive oil (for greasing)
For the Toppings:
- 100g Tomato sauce (prepared earlier)
- 100g Mozzarella cheese
- Salami slices
- Black olives, sliced
Instructions
Step 1: Make the Tomato Sauce
- Score the tomatoes and boil them on high heat for 30 seconds. Peel and chop them.
- Heat olive oil and butter in a pan over medium heat.
- Add garlic and onions, sauté for 5 minutes until softened.
- Pour in water, salt, sugar, ketchup, oregano, basil, and black pepper.
- Simmer on low heat for 30 minutes, stirring occasionally. Set aside.
Step 2: Prepare the Dough
- In a bowl, mix yeast, sugar, and warm water. Let it sit for 10 minutes until frothy.
- Add bread flour, olive oil, and salt. Mix until a dough forms.
- Knead the dough for 20 minutes until smooth and elastic.
- Grease a bowl with olive oil, place the dough inside, and cover. Let it rise for 1 hour until doubled in size.
Step 3: Shape and Cook the Pizza
- Dust your work surface with flour and roll out the dough to your desired thickness.
- Heat a skillet over medium heat. Lightly grease with olive oil.
- Place the rolled-out dough in the skillet and cook for 3-5 minutes until golden brown.
- Flip the dough, spread tomato sauce evenly, and sprinkle mozzarella cheese.
- Add salami and olives. Cover the skillet and cook for another 5-7 minutes until the cheese melts.
- Remove from heat, slice, and enjoy!
Food Storage
- Dough: Store in the refrigerator for up to 2 days or freeze for 1 month.
- Tomato Sauce: Refrigerate in an airtight container for up to 5 days or freeze for 3 months.
- Cooked Pizza: Best eaten fresh but can be refrigerated for 2 days and reheated on a skillet.
Pro Tips
- Crispier Crust: Use a cast-iron skillet for even heat distribution.
- Cheese Options: Try cheddar, gouda, or parmesan for a unique twist.
- Add Fresh Herbs: Sprinkle fresh basil after cooking for added aroma.
- Customize It: Experiment with toppings like mushrooms, bell peppers, or even pineapple.
Nutrition Facts (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Protein | 10g |
| Carbohydrates | 35g |
| Fat | 10g |
| Fiber | 3g |
| Sodium | 450mg |
FAQs
1. Can I bake this pizza instead of using a skillet?
Yes! Preheat your oven to 220°C (428°F) and bake for 10 minutes.
2. How can I make the dough rise faster?
Place the dough in a warm area or inside an oven with the light on.
3. What if I don’t have bread flour?
You can use all-purpose flour, but the texture may be slightly softer.
4. Can I use store-bought sauce?
Absolutely! But homemade sauce enhances the flavor.
5. How do I reheat leftover pizza?
Reheat in a skillet over low heat or in an oven at 180°C for 5-7 minutes.
Final Thoughts
Making homemade pizza is a rewarding experience that fills your kitchen with warmth and delicious aromas.
Whether it’s a family pizza night or a solo treat, this recipe guarantees a crispy crust, flavorful sauce, and gooey cheese in every bite.
Try it, customize it, and enjoy the best pizza – made by you!