Perfect Chocolate Chip Cookies Recipe
Nothing beats the aroma of freshly baked chocolate chip cookies wafting through the kitchen.
Ever since I was a child, baking cookies with my grandmother was a cherished tradition.
The warm, gooey chocolate chips and the perfect balance of crisp edges with a soft center made these cookies my all-time favorite treat.
After years of tweaking and testing, I’ve crafted the perfect recipe that guarantees bakery-quality cookies every time. Let’s get baking!
Essential Kitchen Tools
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowls | Combining ingredients | Kitchen stores, online |
| Electric Mixer | Creaming butter & sugar | Appliance stores, Amazon |
| Baking Sheet | Holding cookies in oven | Supermarkets, online |
| Parchment Paper | Preventing sticking | Grocery stores, online |
| Cooling Rack | Even cooling after baking | Baking supply shops |
Prep Time
Total Time: 25 minutes
- Prep Time: 10 minutes
- Bake Time: 12 minutes
- Cooling Time: 3 minutes
Ingredients
- 120g unsalted butter (softened)
- 50g sugar
- 60g dark brown sugar
- 1 tsp vanilla extract
- 1 egg
- 150g all-purpose flour
- 1/2 tsp baking soda
- 50g dark chocolate (chopped)
- 100g chocolate chips
Instructions
- Preheat the Oven: Set your oven to 190°C (375°F) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, sugar, and dark brown sugar until light and fluffy.
- Add Wet Ingredients: Mix in the vanilla extract and egg until well combined.
- Sift Dry Ingredients: In a separate bowl, whisk together the flour and baking soda, then gradually add it to the wet mixture, stirring until fully incorporated.
- Fold in Chocolate: Gently mix in the chopped dark chocolate and chocolate chips.
- Scoop & Shape: Using a cookie scoop or spoon, drop equal portions of dough onto the prepared baking sheet, leaving space between each.
- Bake: Place in the preheated oven and bake for 12 minutes or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to a wire rack to cool completely.
Food Storage Tips
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookie dough balls and bake as needed.
- Baked cookies can be frozen for up to 3 months and reheated in the oven at 150°C (300°F) for 5 minutes.
Pro Tips for the Best Cookies
- Use room-temperature butter for smooth mixing.
- Chill the dough for 30 minutes if you prefer thicker cookies.
- Mix chocolate varieties for extra depth of flavor.
- Sprinkle sea salt on top before baking for a gourmet touch.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18g |
| Protein | 2g |
| Fat | 8g |
| Sugar | 10g |
| Fiber | 1g |
| Sodium | 50mg |
FAQs
1. Can I use salted butter?
Yes, but reduce or omit any additional salt in the recipe to balance flavors.
2. How can I make these cookies chewy?
Use more brown sugar than white sugar and don’t overbake!
3. Can I substitute baking soda with baking powder?
Yes, but the cookies may be denser. Use 1 tsp baking powder instead.
4. Can I add nuts?
Absolutely! Chopped walnuts or pecans add a delicious crunch.
5. How do I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking and avoid over-softened butter.
Final Thoughts
Baking cookies is more than just following a recipe – it’s about creating memories, sharing joy, and indulging in something delicious.
These chocolate chip cookies are a timeless treat that brings smiles to everyone’s faces.
Whether you’re baking for family, friends, or just for yourself, enjoy every bite and happy baking!