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    Fried Cheese Potato Sandwiches

    ByNasrin Doel June 18, 2025June 18, 2025

    There’s something wonderfully nostalgic about fried sandwiches – especially when they’re golden, gooey, and made with cheese and potatoes! I first came across a version of this recipe while watching the “Delmira Cooking” channel, and immediately knew I had to try it. After some experimentation, I gave it my own spin. I’m not a professional…

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  • Blog

    Korean Cheese Noodles: The BEST Way To Cook 🍜💛

    ByNasrin Doel June 18, 2025June 18, 2025

    You know those recipes that change your entire outlook on comfort food? That was this Korean cheese noodle dish for me. I stumbled across it while browsing food videos late one night – hungry, of course. I didn’t create the concept (credit goes to amazing cooks across YouTube and food blogs), but the first time…

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  • Blog

    Homemade Potato Chips

    ByNasrin Doel April 14, 2025April 14, 2025

    Perfect Potato Chips at Home — Crispy, Golden & Easy! There’s something timeless about the smell of freshly fried potato chips wafting through the house. Growing up, I was always fascinated watching my mum transform simple potatoes into golden, crackly chips – the kind that disappear faster than you can fry them! This recipe for…

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  • Chocolate Mousse Cake
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    Easy Chocolate Mousse Cake: No Bake Needed!

    ByNasrin Doel April 14, 2025April 14, 2025

    An Irresistible Treat Without Turning on the Oven! There’s something utterly magical about the combination of rich chocolate, silky mousse, and a buttery cookie crust – all coming together without even touching the oven! I remember the first time I made this cake for my best friend’s birthday. I was short on time, had no…

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  • Tiramisu
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    Easy Tiramisu in 10 Minutes for Beginners: No Oven, No Flour, No Egg!

    ByNasrin Doel April 13, 2025April 14, 2025

    An Irresistible Italian Classic, Simplified for Every Home Baker! You know those days when your heart craves something sweet, but the thought of turning on the oven feels like too much? That was me last summer, on one of those lazy Sunday afternoons. I wanted a dessert that felt indulgent but required almost zero effort…

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  • Apple Upside Down Peanut Butter Tea Cake
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    Apple Upside Down Peanut Butter Tea Cake

    ByNasrin Doel April 13, 2025April 13, 2025

    Just Need Apple Make This FAMOUS Desserts! There’s something so nostalgic about the scent of apples caramelizing in a skillet. It instantly transports me to chilly afternoons spent baking with my grandmother, her kitchen steeped in the scent of stewed apples and black tea. This Apple Upside Down Peanut Butter Tea Cake was born from…

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  • Just Need Eggs
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    Just Need Eggs! Amazing Breakfast in 9 Minutes

    ByNasrin Doel April 13, 2025April 13, 2025

    Good morning, breakfast lovers! Let me share a little story with you. One morning, I was running late for work, starving, and staring at my empty fridge. All I had was a single egg. Desperation turned into creativity, and I whipped up the simplest yet most satisfying breakfast in just 5 minutes. It’s now my…

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  • Potato Stick with Garlic Cheese Sauce
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    Perfect Potato Stick with Garlic Cheese Sauce

    ByNasrin Doel April 12, 2025April 12, 2025

    There’s something utterly comforting about biting into a crispy potato stick dipped in a creamy, garlicky cheese sauce. This recipe holds a special place in my heart because it reminds me of cozy evenings spent experimenting in the kitchen, trying to recreate a snack I once enjoyed at a food festival. It’s a simple dish,…

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  • Okonomiyaki
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    Okonomiyaki: Japanese Street Food with a Personal Touch

    ByNasrin Doel April 12, 2025April 12, 2025

    There’s something magical about street food. It’s the soul of a culture, served on a plate. One of my favorite street food memories is from a trip to Osaka, where I first tried Okonomiyaki, a savory Japanese pancake bursting with flavor. The sizzle of the batter on the griddle, the aroma of dashi, and the…

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  • Choux Au Craquelin
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    Chocolate Cream Puffs – Choux Au Craquelin

    ByNasrin Doel April 12, 2025April 12, 2025

    There’s something magical about biting into a cream puff. The delicate choux pastry, the crackle of the craquelin topping, and the rich chocolate cream filling – it’s a symphony of textures and flavors. I first fell in love with these treats during a trip to Paris, where every bakery seemed to have its own version….

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