Oreo Ice Cream Stick – Only 3 Ingredients!
A Sweet Treat That Feels Like Childhood on a Stick🍦
Ever since I was a little girl, I’ve had a weakness for Oreos. Something about the creamy center and crunchy chocolate cookie layers just felt like magic.
One hot afternoon, while flipping through recipes on YouTube and browsing global dessert blogs, I stumbled across the idea of transforming my favorite childhood snack into an ice cream stick.
With just three simple ingredients, no special machines, and a freezer, I made a nostalgic treat that delighted both kids and adults in my home.
If you love fast, foolproof, and delicious recipes – especially those that don’t require an ice cream maker – then this one’s for you. Let’s dive into the easiest Oreo Ice Cream Stick you’ll ever make!
🛠️ Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Blender or Food Processor | To crush Oreos into crumbs | Online (Amazon), Local kitchen stores |
| Mixing Bowl | For combining all ingredients | Supermarkets, Online |
| Ice Cream Molds with Sticks | To shape and freeze the mixture | Daiso, IKEA, Shopee, Amazon |
⏱️ Prep Time
- Preparation: 10 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 10 minutes
🧾 Ingredients
All you need are 3 easy-to-find ingredients:
| Ingredient | Measurement |
|---|---|
| Oreos | 180g (approx. 18–20 cookies) |
| Condensed Milk | 180g (approx. ½ cup) |
| Full Cream Milk | 500ml (approx. 2 cups) |
🥄 Instructions: Step-by-Step
Step 1: Crush the Oreos
Place all your Oreos in a blender or food processor. Pulse until they turn into fine crumbs. If you prefer a bit of crunch, leave a few larger bits for texture.
đź’ˇ Pro Tip: No blender? Place the Oreos in a ziplock bag and smash them with a rolling pin!
Step 2: Mix the Base
In a large mixing bowl, combine the crushed Oreos with the condensed milk. Stir until well combined. Then gradually pour in the full cream milk while mixing. Make sure the mixture is smooth and evenly combined.
Step 3: Fill the Molds
Pour the mixture into your ice cream molds. Leave a little space at the top as the liquid may expand slightly when frozen.
Step 4: Insert Sticks & Freeze
Insert your popsicle sticks into the molds and place them in the freezer for at least 4 hours, or until fully solid.
Step 5: Unmold & Enjoy!
To easily remove the ice cream sticks, run the mold under warm water for a few seconds. Gently pull them out and serve immediately!
🧊 Food Storage
- Store your Oreo ice cream sticks in the mold or wrap them individually in cling wrap or wax paper.
- Keep frozen for up to 2 weeks for best taste and texture.
- Avoid refreezing once thawed.
đź’ˇ Pro Tips
- Add crunch: Mix in chopped nuts or mini chocolate chips for a fun twist.
- Dairy-free? Use plant-based condensed milk and oat or almond milk instead.
- Extra indulgent: Drizzle melted chocolate over the unmolded sticks and freeze again for 10 minutes.
🍽️ Nutrition Facts (Per Stick, Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24g |
| Sugars | 18g |
| Protein | 3g |
| Fat | 7g |
| Saturated Fat | 3.5g |
| Sodium | 90mg |
| Calcium | 80mg |
Note: Values are approximate and vary based on brand and mold size.
âť“ FAQs
1. Can I use low-fat milk?
Yes, but the ice cream may be slightly icier and less creamy.
2. Can I make this without molds?
Absolutely! Use paper cups or silicone muffin liners with wooden sticks.
3. Can I use flavored Oreos?
Definitely! Mint, strawberry, or even golden Oreos add a fun twist.
4. What if I don’t have condensed milk?
You can substitute with sweetened evaporated milk, but you may need to adjust sweetness.
5. How many sticks does this make?
This recipe makes 6–8 standard-sized ice cream sticks, depending on your mold.
❤️ Final Thoughts
This Oreo Ice Cream Stick recipe is proof that magic can come from the simplest ingredients.
Whether you’re a seasoned home cook or just starting your dessert journey, this one’s nearly impossible to mess up – and so incredibly satisfying to eat.
I’m not a professional chef – just someone who loves learning and experimenting.
Most of what I’ve shared here is adapted from recipes I’ve discovered online, then tweaked to fit my taste. If this recipe brings a little joy to your day, I’ve done my job.
So go ahead – blend, pour, freeze, and smile. You deserve it. đź’•