Oreo Ice Cream Sandwiches Recipe – Only 3 Ingredients
There’s something about Oreo ice cream sandwiches that takes me straight back to childhood.
The combination of crispy, chocolatey Oreos with creamy, homemade ice cream is pure magic!
What I love most about this recipe is its simplicity—you only need three ingredients, and you don’t even need an ice cream maker!
Whether you’re making these for a summer treat or a cozy movie night snack, these Oreo Ice Cream Sandwiches are a guaranteed hit.
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | To whip the cream and mix ingredients | Kitchen stores, online |
| Hand Mixer | To whip the cream to stiff peaks | Online, appliance stores |
| Spatula | For folding the ingredients | Supermarkets, online |
| Ziplock Bag | To crush Oreos | Grocery stores, online |
| Baking Tray | To set and freeze the sandwiches | Kitchenware stores |
Prep Time
Total Time: 5 hours 10 minutes (10 minutes prep + 5 hours freeze time)
Ingredients
- 8 Oreo cookies (for ice cream base)
- 40g (2 tbsp) condensed milk
- 200g (3/4 cup) whipping cream
- 10 Oreo cookies (for sandwiching)
Instructions
- Crush the Oreos: Place 8 Oreo cookies in a ziplock bag and crush them into small pieces using a rolling pin. Set aside.
- Whip the Cream: In a mixing bowl, use a hand mixer to whip the cold whipping cream until stiff peaks form.
- Combine Ingredients: Gently fold in the condensed milk using a spatula, making sure to maintain the airy texture.
- Add Crushed Oreos: Fold in the crushed Oreos until evenly mixed.
- Freeze the Ice Cream: Transfer the mixture into a lined baking tray or container. Smooth out the surface and freeze for at least 5 hours, or until firm.
- Assemble the Sandwiches: Once the ice cream is set, use a cookie cutter (or a spoon) to scoop and sandwich the ice cream between two whole Oreo cookies.
- Enjoy! Serve immediately or store in an airtight container in the freezer for later.
Food Storage
- Store assembled sandwiches in an airtight container in the freezer.
- Best consumed within 1 week for optimal texture and flavor.
- Wrap individual sandwiches in parchment paper to prevent sticking.
Pro Tips
- Extra Crunch: Add mini chocolate chips or nuts for a crunchier texture.
- Flavor Twist: Experiment with flavored Oreos like mint or peanut butter for a fun variation.
- Dairy-Free Option: Use coconut cream and dairy-free condensed milk for a lactose-free version.
Nutrition Facts (Per Sandwich)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 12g |
| Sugar | 15g |
| Fiber | 1g |
FAQs
1. Can I make these ahead of time?
Yes! Assemble them and store in the freezer for up to a week.
2. What if I don’t have a hand mixer?
You can whip the cream manually with a whisk, though it will take longer.
3. Can I use store-bought ice cream instead?
Absolutely! Just let it soften before spreading it between the Oreos.
4. How do I keep the sandwiches from getting too hard in the freezer?
Let them sit at room temperature for a few minutes before eating.
5. Can I double the recipe?
Yes, just maintain the ingredient ratios and use a larger container for freezing.
Final Thoughts
Oreo Ice Cream Sandwiches are a nostalgic, delicious treat that’s incredibly easy to make at home.
Whether you’re making them for kids, guests, or just for yourself, these sandwiches bring a perfect balance of crunch and creaminess.
Enjoy every bite, and don’t forget to share your creations!
