Oreo Dorayaki Recipe – Japanese Street Food
A Sweet Treat Inspired by Doraemon!
If you’ve ever watched Doraemon, you know how much he loves dorayaki!
These fluffy, sweet pancakes are a beloved Japanese street food, and today, I’m giving them a fun twist – Oreo Dorayaki!
This version combines the rich, chocolatey goodness of Oreo cookies with the light and airy texture of traditional dorayaki.
Whether you’re a fan of Japanese sweets or just looking for a unique dessert, this recipe is sure to impress.
Kitchen Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | To mix batter and whipping cream | Kitchen stores, online retailers |
| Whisk | For beating eggs and combining ingredients | Supermarkets, home goods stores |
| Non-stick Pan | For cooking dorayaki pancakes evenly | Online, department stores |
| Spatula | To flip pancakes without breaking them | Kitchen supply shops |
| Hand Mixer | For whipping the cream filling | Appliance stores, online marketplaces |
| Measuring Cups & Spoons | Ensures accurate ingredient ratios | Supermarkets, Amazon |
Prep Time
- Total Time: 30 minutes (including 15-minute resting time)
- Active Cooking Time: 5-6 minutes per batch
Ingredients (Measured Precisely)
- 14 Oreo Cookies (crushed into fine crumbs)
- 25g Sugar
- 1/2 Tsp Baking Powder
- 90ml Milk
- 1 Egg
- Cooking Oil (for frying)
- 30g Condensed Milk
- 100g Whipping Cream
Step-by-Step Instructions
Step 1: Prepare the Batter
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.
- In a mixing bowl, whisk together the crushed Oreos, sugar, and baking powder.
- Add the egg and milk, stirring until smooth and lump-free.
- Let the batter rest for 15 minutes to allow the ingredients to combine properly.
Step 2: Cook the Pancakes
- Heat a non-stick pan over low heat and lightly grease it with cooking oil.
- Pour a small amount of batter into the pan, creating round, evenly sized pancakes.
- Cook for 2 minutes on low heat until bubbles start forming.
- Flip the pancake and cook for 1 more minute until fully set.
- Repeat until all the batter is used.
Step 3: Make the Cream Filling
- In a separate bowl, whip the whipping cream until soft peaks form.
- Gently fold in the condensed milk for extra sweetness.
Step 4: Assemble the Dorayaki
- Take one pancake and spread a generous layer of the whipped cream mixture.
- Place another pancake on top, gently pressing down to form a sandwich.
- Repeat with the remaining pancakes and cream.
Storing Your Oreo Dorayaki
- Store in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze them individually wrapped and thaw before eating.
Pro Tips for the Best Oreo Dorayaki
- Sift the Oreo crumbs to get a smoother batter.
- If you prefer a sweeter filling, add more condensed milk.
- Use cold whipping cream to achieve better volume when whipping.
- Make mini versions for fun, bite-sized treats!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Carbohydrates | 25g |
| Protein | 4g |
| Fat | 10g |
| Sugar | 15g |
| Fiber | 1g |
FAQs
1. Can I make this recipe without eggs?
Yes! Substitute the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 minutes).
2. Can I use store-bought whipped cream?
Absolutely, but homemade whipped cream has a fresher taste and better texture.
3. What if I don’t have a food processor?
You can crush the Oreos by hand using a rolling pin and a ziplock bag.
4. Can I make the batter in advance?
Yes! Store it in the refrigerator for up to 12 hours, but let it sit at room temperature before cooking.
5. What’s the best way to serve Oreo Dorayaki?
Enjoy them fresh with a cup of tea, coffee, or even a scoop of vanilla ice cream!
Final Thoughts
Making Oreo Dorayaki is a fun and delicious way to bring a touch of Japan into your kitchen.
Whether you’re making them for yourself, your family, or as a treat for friends, these soft, creamy, chocolate-filled pancakes will bring smiles all around.
Enjoy experimenting with different fillings and flavors, and most importantly – have fun baking!