Oreo Cheesecake Recipe [No-Bake]
Indulge in the rich and creamy goodness of a No-Bake Oreo Cheesecake! This delightful dessert is easy to make, requiring no oven—just a few simple ingredients and a little patience.
With a crunchy Oreo crust and a smooth, velvety cheesecake filling, this treat is perfect for any occasion.
Follow this step-by-step guide to create a mouthwatering Oreo Cheesecake that will impress your family and friends!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Mixing bowls | To combine ingredients | Buy Here |
| Whisk | For mixing the filling | Buy Here |
| Spatula | To fold ingredients smoothly | Buy Here |
| Measuring cups | Ensures accurate portions | Buy Here |
| Food processor | Crushes Oreos for the crust | Buy Here |
| Springform pan | Shapes the cheesecake | Buy Here |
| Small saucepan | Dissolves gelatin | Buy Here |
| Refrigerator | Chills and sets the cake | Buy Here |
Ingredients
Crust:
- 14 Oreo cookies (crushed)
- 40g melted butter
Cheesecake Filling:
- 4g gelatin powder
- 20ml water
- 200g cream cheese (softened)
- 25g sugar
- 200g whipping cream
- 20g crushed Oreo cookies
Instructions
Step 1: Prepare the Oreo Crust
- Crush the Oreo cookies into fine crumbs using a food processor or a sealed bag with a rolling pin.
- Mix the crushed Oreos with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a springform pan to form the crust.
- Refrigerate for 20 minutes to set.
Step 2: Prepare the Gelatin Mixture
- Sprinkle gelatin powder over 20ml of water in a small bowl.
- Let it sit for 15 minutes to bloom.
- Gently dissolve the gelatin by placing the bowl over a pot of hot water, stirring until fully melted.
Step 3: Make the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Gradually add the whipping cream while mixing until fluffy and well combined.
- Stir in the melted gelatin mixture, ensuring even distribution.
- Fold in the crushed Oreo cookies for added texture and flavor.
Step 4: Assemble and Chill
- Pour the cheesecake mixture over the chilled Oreo crust.
- Smooth the top with a spatula and tap the pan lightly to remove air bubbles.
- Refrigerate for at least 3 hours or until fully set.
Step 5: Serve and Enjoy!
- Carefully remove the cheesecake from the springform pan.
- Garnish with whole Oreos or additional crushed Oreo crumbs.
- Slice, serve, and enjoy your delicious No-Bake Oreo Cheesecake!
Pro Tips
- Use room temperature cream cheese for a smoother filling.
- For an extra chocolaty taste, drizzle melted chocolate over the cheesecake before serving.
- If you want a firmer texture, chill the cheesecake overnight.
- Run a warm knife around the edges of the pan before releasing the cheesecake to ensure a clean removal.
- Add a pinch of salt to balance the sweetness and enhance the flavors.
Final Thoughts
Making a No-Bake Oreo Cheesecake is a rewarding and effortless process that results in a decadent, crowd-pleasing dessert.
Whether for a celebration or a simple treat, this cheesecake never fails to impress. Experiment with different toppings and variations to make it your own.
Enjoy every creamy, chocolatey bite! 🍰✨