Orange Dessert: Easy & Simple Recipe
Amazingly refreshing and delightfully simple, this Orange Dessert is a must-try for anyone who loves fruity, creamy treats.
Inspired by a recipe from “سفيرة الطبخ ام انوار” (Cooking Ambassador Um Anwar), this dessert is perfect for any occasion.
With just a handful of ingredients and minimal effort, you can whip up a dessert that’s both elegant and comforting. Let’s get started!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Saucepan | To cook the dessert mixture | Amazon, Walmart, Target |
| Whisk | To mix ingredients smoothly | Any kitchen supply store |
| Measuring Cups | For precise ingredient measurements | IKEA, Bed Bath & Beyond |
| Mixing Bowl | For combining ingredients | Local supermarkets |
Prep Time
Total Time: 20 minutes (15 minutes cooking, 5 minutes cooling)
Ingredients
| Ingredient | Spoon Measurement | Gram (g) Measurement |
|---|---|---|
| Orange Juice | 1 cup | 240g |
| Sugar | 1/2 cup | 100g |
| Corn Starch | 1/3 cup | 40g |
| Butter | 2 teaspoons | 10g |
| Salt | A pinch | – |
Instructions
- Prepare the Mixture:
In a saucepan, combine the orange juice, sugar, corn starch, and a pinch of salt. Whisk until the mixture is smooth and free of lumps. - Cook on Low Heat:
Place the saucepan on low heat. Stir continuously with a whisk to prevent burning. Cook for about 15 minutes until the mixture thickens to a pudding-like consistency. - Add Butter:
Once the mixture is thick, remove it from the heat. Stir in the butter until fully melted and incorporated. - Cool and Serve:
Pour the mixture into serving bowls or ramekins. Let it cool for 5 minutes at room temperature, then refrigerate for an hour if you prefer it chilled. Garnish with orange slices or zest for an extra touch.
Food Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as the texture may change.
Pro Tips
- Flavor Variations: Add a splash of vanilla extract or a sprinkle of cinnamon for a unique twist.
- Citrus Swap: Replace orange juice with lemon or grapefruit juice for a tangy alternative.
- Presentation: Serve in hollowed-out orange halves for a stunning visual effect.
Nutrition Facts
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 35g |
| Sugar | 25g |
| Fat | 3g |
| Protein | 1g |
| Fiber | 0.5g |
FAQs
- Can I use store-bought orange juice?
Yes, but fresh orange juice gives the best flavor. - Can I make this dessert vegan?
Absolutely! Substitute butter with coconut oil or vegan butter. - Why is my dessert too runny?
Ensure you cook it on low heat for the full 15 minutes and use the correct amount of corn starch. - Can I double the recipe?
Yes, just double all the ingredients and cook in a larger saucepan. - How do I know when it’s done?
The mixture should coat the back of a spoon and hold its shape when stirred.
Final Thoughts
This Orange Dessert is a testament to how simplicity can create something truly special. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.
Remember, cooking is about making things your own – so don’t be afraid to experiment and adjust to your taste.
Enjoy the process, relish the result, and let the bright, citrusy flavors bring a smile to your face. Happy cooking! 🍊