No Oven Chocolate Cake [3 Ingredients]
This easy 3-ingredient chocolate cake is perfect for when you’re craving a sweet treat but don’t have an oven or eggs.
Made with Oreo cookies, baking powder, and milk, this cake is simple yet delicious. Plus, you can cook it on a stovetop!
Follow this step-by-step guide to make a rich and moist chocolate cake at home.
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Blender/Food Processor | To crush Oreo cookies into fine crumbs | |
| Mixing bowl | For combining ingredients | |
| Whisk/Spatula | To mix the batter | |
| Cooking pot | For stovetop baking | |
| Lid | To cover the pot while baking | |
| Parchment paper | To line the pot and prevent sticking | |
| Skewer/Toothpick | To check if the cake is done |
Ingredients
- 28 Oreo cookies
- 1 tsp baking powder
- 1 cup (245ml) milk
- 1 tbsp cooking oil (for greasing the pot)
- Optional: Chocolate ganache for topping
Instructions
Step 1: Prepare the Batter
- Separate the Oreo cookies from their cream filling.
- Crush the Oreo cookies into a fine powder using a blender or food processor.
- In a mixing bowl, combine the crushed Oreos and baking powder.
- Gradually add milk while whisking until you get a smooth batter.
Step 2: Prepare the Cooking Pot
- Lightly grease a cooking pot with oil and line it with parchment paper.
- Pour the batter into the pot and tap gently to remove air bubbles.
Step 3: Cook the Cake
- Cover the pot with a lid.
- Cook on low heat for about 40 minutes.
- Check the cake by inserting a toothpick in the center—if it comes out clean, the cake is ready.
Step 4: Add Chocolate Ganache (Optional)
- Melt chocolate and mix with a little milk or butter to make a smooth ganache.
- Pour the ganache over the cooled cake for a glossy finish.
How to Store Leftovers
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in plastic wrap and freeze for up to 1 month.
- Reheating: Microwave for 10-15 seconds for a soft texture.
Pro Tips
- For extra moisture, add 1 tbsp melted butter to the batter.
- Enhance the flavor by mixing in some vanilla extract or cocoa powder.
- Serve with whipped cream, fruits, or ice cream for a decadent treat.
- If you don’t have a blender, crush the Oreos using a rolling pin and a ziplock bag.
Final Thoughts
This easy no-oven, no-egg chocolate cake is a lifesaver when you need a quick dessert.
Whether you’re making it for yourself or sharing it with loved ones, this soft and rich cake is sure to impress. Give it a try today! 🍫🎂
