Mozzarella Onion Rings: A Crispy, Cheesy Twist on a Classic!
There’s something incredibly satisfying about biting into a crispy onion ring—now imagine that with a gooey, melted mozzarella center! This recipe brings together two beloved snacks into one irresistible treat. Inspired by my love for both onion rings and mozzarella sticks, these Mozzarella Onion Rings are the perfect appetizer for parties, game nights, or even just a fun weekend snack.
Kitchen Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Knife | Slicing the onion into rings | Kitchen store, Online |
| Mixing Bowls | Holding flour, eggs, and bread crumbs | Supermarket, Online |
| Tongs | Handling onion rings while frying | Kitchen store, Online |
| Deep Fryer/Pan | Frying the onion rings | Supermarket, Online |
| Paper Towels | Draining excess oil | Grocery store, Online |
Prep Time:
Total Time: 20 minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Ingredients:
- 1 Onion, large (sliced into rings)
- 100g Mozzarella cheese (cut into thin strips)
- 50g Flour
- 2 Eggs (beaten)
- 100g Bread crumbs
- Cooking oil (for frying)
Instructions:
- Prepare the Onion Rings: Slice a large onion into thick rings and carefully separate them.
- Stuff with Cheese: Take two onion rings of different sizes and place a strip of mozzarella between them, pressing lightly to ensure they stick together.
- Coating Process:
- Dredge the stuffed onion ring in flour, shaking off any excess.
- Dip it into the beaten eggs, making sure it is fully coated.
- Coat it with breadcrumbs, pressing gently so the coating sticks.
- Double Coating (Optional): For extra crispiness, repeat the egg and breadcrumb steps.
- Heat the Oil: Pour cooking oil into a deep pan and heat over medium heat.
- Fry the Onion Rings: Fry each ring for 2-3 minutes or until golden brown and crispy.
- Drain Excess Oil: Place the fried rings on a plate lined with paper towels to remove excess oil.
- Serve and Enjoy! Dip in your favorite sauce and enjoy the crispy, cheesy goodness.
Food Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Bake in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
- Freeze: Freeze uncooked coated onion rings on a tray, then transfer them to a freezer bag. Fry directly from frozen, adding an extra minute to the cooking time.
Pro Tips:
- Use Panko Bread Crumbs for an extra crispy texture.
- Season the Bread Crumbs with salt, pepper, and paprika for added flavor.
- Try Different Cheeses like cheddar or pepper jack for a fun twist.
- Serve with Dipping Sauces like marinara, garlic aioli, or spicy mayo.
Nutrition Facts (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 9g |
| Carbohydrates | 22g |
| Fat | 14g |
| Saturated Fat | 5g |
| Sodium | 250mg |
| Fiber | 2g |
Frequently Asked Questions (FAQs):
- Can I bake these instead of frying?
Yes! Bake at 200°C (400°F) for 15-20 minutes, flipping halfway through. - How do I keep the cheese from leaking out?
Ensure a firm coating and double coat with egg and breadcrumbs. - What dipping sauces go well with these?
Marinara, ranch, spicy mayo, or honey mustard are great choices. - Can I make these gluten-free?
Yes, use gluten-free breadcrumbs and flour. - What’s the best onion to use?
Yellow or sweet onions work best for flavor and structure.
Final Thoughts:
There’s nothing quite like the crispy, cheesy bite of these Mozzarella Onion Rings. Whether you’re making them for a party or just a personal treat, they are sure to impress. Give this recipe a try, and let me know how it turns out! Happy cooking! 🍽️