Korean Style Egg Fried Rice Recipe

Egg fried rice is a simple yet flavorful dish that’s easy to make and packed with umami.

Inspired by the famous “하루한끼 one meal a day” channel, this Korean-style version is light, savory, and perfect for any meal.

Follow this step-by-step guide to recreate this delicious dish at home!

Kitchen Tools Needed

Tool	Purpose	Check Out
Wok or Pan	For stir-frying the rice and eggs
Spatula	To mix and toss ingredients
Knife	For chopping green onions
Cutting Board	For prepping ingredients
Small Bowl	To whisk the eggs

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1/2 tsp salt
• 2 eggs
• 2 tbsp chopped green onion
• 1 tbsp cooking oil
• 1 tbsp soy sauce
• 1/2 tsp black pepper

Optional Additions & Variations

• Protein: Add shrimp, chicken, or tofu for extra flavor
• Vegetables: Try peas, carrots, or bell peppers for a colorful twist
• Spice It Up: Add a dash of gochujang or red pepper flakes

Instructions

Step 1: Prepare the Ingredients

1. Chop the green onions finely and set aside.
2. Whisk the eggs in a small bowl until well combined.
3. If using leftover rice, break apart any clumps for even cooking.

Step 2: Cook the Eggs

1. Heat a wok or pan over medium heat and add 1 tbsp of cooking oil.
2. Pour in the whisked eggs and scramble them lightly until just set.
3. Remove the eggs from the pan and set aside.

Step 3: Stir-Fry the Rice

1. In the same pan, add a little more oil if needed.
2. Add the cooked rice and stir-fry for 2 minutes, ensuring the grains separate.

Step 4: Add Seasoning & Eggs

1. Sprinkle salt, black pepper, and soy sauce over the rice.
2. Mix well and continue frying for another 2 minutes.
3. Return the scrambled eggs to the pan and mix until evenly distributed.

Step 5: Final Touches

1. Stir in the chopped green onions and toss everything together.
2. Cook for 1 more minute, then turn off the heat.

How to Store Leftovers

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Place in freezer-safe bags and freeze for up to 1 month.
• Reheating: Stir-fry in a pan or microwave with a splash of water to prevent drying out.

Pro Tips

• Use Day-Old Rice: Fresh rice can be too moist; day-old rice fries better.
• High Heat is Key: Cooking on high heat prevents sogginess and enhances texture.
• Soy Sauce Timing: Adding soy sauce too early can make rice mushy, so mix it in at the end.
• Customize It: Feel free to add proteins, vegetables, or spice variations to make it your own!

Final Thoughts

Egg fried rice is a quick, delicious, and versatile dish that can be enjoyed on its own or as a side.

Whether you’re making it for a meal or a late-night snack, this Korean-style recipe will bring comfort and satisfaction with every bite.

Enjoy cooking and happy eating! 🍳🍚