Korean Shrimp Pink Sauce Pasta Recipe
Have you ever tasted a dish so delicious that it immediately became a part of your culinary identity?
For me, Korean Shrimp Pink Sauce Pasta is one of those unforgettable experiences that holds personal meaning.
The first time I tasted this unique fusion of Korean flavors with creamy pasta, was at a cozy little café while traveling in Seoul. Sweet, delicate shrimp swimming in a rich, creamy tomato sauce was like nothing I’d ever tried.
Inspired by this delightful encounter, I spent months perfecting my own rendition, and now I couldn’t be happier to share it with you.
Creamy, comforting, and full of vibrant flavors, this Korean Pink Sauce Pasta recipe will soon find its special place in your family’s heart too!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Saucepan | To boil pasta | Amazon, Walmart |
| Non-stick skillet | To sauté ingredients & prepare sauce | Amazon, Target |
| Pasta Strainer | Draining cooked pasta | Amazon, Walmart |
| Wooden Spoon | Stirring pasta sauce | Amazon, Target |
| Measuring Spoons | Accurate seasoning measurements | Amazon, Walmart |
| Digital Scale | Accurate measurement of ingredients | Amazon, Target |
Prep Time
- Total: Approximately 25 minutes
(Includes Preparation: 5 minutes; Cooking: 20 minutes)
Ingredients
| Ingredient | Spoon measurement | Gram (g) |
|---|---|---|
| Unsalted Butter | ~2 tsp | 10g |
| Garlic, minced | ~1 tsp | 5g |
| Onion, finely chopped | ~¼ small onion | 50g |
| Shrimp, peeled & deveined | ~6 medium-sized shrimp | 100g |
| Whipping Cream | ~⅔ cup | 160g |
| Tomato Sauce | ~⅓ cup | 80g |
| Granulated Sugar | ½ Tbsp | 6g |
| Salt | ⅓ tsp | 2g |
| Natural Chili Powder | ⅛ tsp | 0.5g |
| Natural Garlic Powder | ⅛ tsp | 0.5g |
| Spaghetti | ~ small handful | 100g |
| Black pepper (ground) | pinch, to taste | – |
Instructions
- Cook Pasta:
Bring salted water to a boil in a saucepan. Add spaghetti and cook following package instructions, around 8-10 minutes until al dente. Drain pasta and set aside. - Sauté Aromatics:
In a non-stick skillet over medium heat, melt unsalted butter. Add minced garlic and finely chopped onions. Cook gently for 2 minutes until fragrant and translucent. - Add Shrimp:
Add shrimp to the skillet and sauté until slightly pink, around 2-3 minutes. - Prepare Sauce:
Pour whipping cream and tomato sauce into the skillet. Stir gently to combine thoroughly. Add sugar, salt, natural chili powder, and garlic powder while stirring continuously. - Simmer Sauce:
Lower heat slightly and simmer sauce for 2-3 minutes until it slightly thickens, stirring consistently to avoid curdling. - Combine and Serve:
Add the drained spaghetti to the sauce and gently toss to coat evenly. Remove skillet from heat, season generously with freshly ground black pepper. Serve immediately and enjoy!
Food Storage
- Fridge: Store leftover pasta sauce separately in airtight containers for up to 3 days.
- Freezer: You can freeze the sauce (without pasta) for up to 4 weeks—the pasta itself is best cooked fresh. To reheat, gently thaw overnight in the fridge and warm up over a gentle heat on the stovetop, stirring often.
Pro Tips
- Spice It Up – For an extra kick, increase the chili powder slightly or add red chili flakes.
- Protein Swap – If shrimp don’t suit your palate, this recipe works marvelously with grilled chicken strips or pan-seared scallops.
- Vegetarian Option – Substitute shrimp with sautéed mushrooms or firm tofu cubes for a vegetarian-friendly dish!
Nutrition Facts (per Serving: serves 2)
| Nutrient | Quantity |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 45g |
| Protein | 19g |
| Total Fat | 28g |
| Saturated Fat | 16g |
| Cholesterol | 180mg |
| Sodium | 630mg |
| Fiber | 3g |
(Nutritional values are approximate and may vary based on actual ingredients used.)
FAQs
1. Can I use heavy cream instead of whipping cream?
Yes, absolutely! Heavy cream also provides a similar creamy consistency and rich taste.
2. What if my sauce curdles?
Ensure you cook on medium-low heat and stir gently but consistently. If curdling occurs, a quick blend with an immersion blender or adding a spoonful of pasta water can rescue it smoothly.
3. Is there a gluten-free option?
Definitely! Swap out regular pasta for your favorite gluten-free pasta.
4. Can I use fresh tomatoes instead of tomato sauce?
Of course! Cook fresh chopped tomatoes down until soft, puree smoothly, and use an equal amount.
5. Is the spice essential?
Not strictly. Adjust spice level according to your preference. Omitting chili powder will make the pasta mild yet flavorful.
Final Thoughts
Cooking is deeply personal to me, a joyful expression of creativity, love, and warmth. Sharing my Korean Shrimp Pink Sauce Pasta feels like giving you a piece of my culinary heart.
As you cook and enjoy this creamy comforting pasta, I hope it brings a touch of happiness and unforgettable flavors to your table.
Remember, cooking is never about perfection, it’s about joyfully exploring tastes and textures. Happy cooking, my friends!
