Korean Mozzarella Cheese Corn Dog – Street Food Recipe
There’s something magical about biting into a perfectly golden, crispy Mozzarella Cheese Corn Dog—especially when that stretchy, gooey cheese pull happens!
If you’ve ever strolled through a bustling Korean street market, you know these cheesy, crunchy, and slightly sweet corn dogs are a must-try.
They’ve gained worldwide popularity for a reason, and the best part? You can make them right at home!
The first time I tried one was on a trip to Seoul, and I was hooked! The contrast between the crunchy breadcrumb coating and the warm, melty cheese inside was unforgettable.
Now, I’m excited to share this recipe so you can enjoy the experience right in your kitchen.
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Skewers | To hold the cheese and sausage | Grocery store or online |
| Mixing Bowls | For preparing the batter | Kitchenware store |
| Deep Fryer/Pot | For frying the corn dogs | Online or department store |
| Tongs | To safely flip and remove from oil | Kitchenware store |
| Cooling Rack | To drain excess oil | Online or baking store |
Prep Time
Total Time: 30 minutes
- Prep: 15 minutes
- Cooking: 15 minutes
Ingredients
Main Ingredients:
- 2 sausages, cut in half
- 4 mozzarella cheese sticks (or cut block mozzarella into sticks)
- 240g (2 cups) all-purpose flour
- 1/4 tsp salt
- 45g (3 tbsp) sugar
- 1 egg
- 240ml (1 cup) milk
- 200g (2 cups) breadcrumbs
- Cooking oil (for frying)
Toppings:
- Ketchup
- Mustard
- Sugar (optional for extra sweetness)
Instructions
- Prepare the Skewers: Skewer each sausage half, followed by a piece of mozzarella cheese, ensuring a secure hold.
- Make the Batter: In a mixing bowl, combine flour, salt, sugar, egg, and milk. Mix until smooth and thick.
- Coat the Corn Dogs: Dip each skewer into the batter, making sure it’s fully covered. Let excess batter drip off.
- Add the Breadcrumbs: Roll the battered skewers in breadcrumbs, pressing slightly to ensure they stick well.
- Heat the Oil: In a deep fryer or pot, heat cooking oil to medium heat (around 170°C/340°F).
- Fry Until Golden: Fry each corn dog for about 3 minutes, turning occasionally until crispy and golden brown.
- Drain and Serve: Place fried corn dogs on a cooling rack or paper towels to remove excess oil.
- Top It Off: Drizzle with ketchup and mustard, or sprinkle with sugar for that authentic Korean touch.
Food Storage
- Best Fresh: These corn dogs taste best right after frying.
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in an oven or air fryer at 180°C (350°F) for 5 minutes to maintain crispiness.
- Freezing: Freeze uncooked, coated corn dogs for up to 1 month. Fry directly from frozen.
Pro Tips
- Extra Crispy Coating: Double dip in batter and breadcrumbs for an even crunchier crust.
- Variety Additions: Try using sweet potato batter or panko breadcrumbs for a twist.
- Stringy Cheese Tip: Use low-moisture mozzarella for the best cheese pull!
- Even Frying: Maintain oil temperature to avoid burning or undercooking.
- No Deep Fryer? Use a pot with enough oil depth for even frying.
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 400-450 kcal |
| Carbohydrates | 50g |
| Protein | 15g |
| Fat | 20g |
| Sodium | 600mg |
| Sugar | 5g |
(Values are approximate and depend on exact ingredients used.)
FAQs
1. Can I use a different cheese?
Yes! While mozzarella is classic, cheddar, gouda, or provolone work well too.
2. What’s the secret to a thick batter?
Using cold milk and a slightly thicker batter helps it stick better to the cheese and sausage.
3. Can I bake instead of frying?
Frying gives the best crunch, but you can bake at 200°C (400°F) for 15-20 minutes, flipping halfway.
4. How do I make a gluten-free version?
Use gluten-free all-purpose flour and crushed gluten-free cornflakes instead of breadcrumbs.
5. Why did my cheese leak out?
If the cheese is overcooked or cut too small, it may melt out. Ensure a proper batter coating and fry at the right temperature.
Final Thoughts
Making Korean Mozzarella Cheese Corn Dogs at home is not only fun but also incredibly rewarding!
Whether you’re craving a nostalgic street food snack or looking for an exciting new recipe to try, these crispy, cheesy treats will hit the spot.
Don’t forget to snap a picture and share your cheese pull moments! Happy cooking! 🍢🧀
