Korean Cheese Potato Pancakes Recipe
Potato cheese pancakes are a delicious and crispy Korean street food snack that combines the smooth texture of mashed potatoes with the gooey goodness of melted mozzarella.
These savory treats are easy to make and require just a few simple ingredients.
Perfect as a snack or side dish, they are sure to be a hit with family and friends!
Ingredients
- 300g Potatoes
- 2 Tbsp Sugar
- 3 Tbsp Rice flour
- 100g Mozzarella cheese
- 2 Tbsp Cooking oil
Kitchen Tools Needed
| Tool | Purpose | Notes | Check Out |
|---|---|---|---|
| Pot | Boiling potatoes | Use medium heat | ✅ |
| Knife | Chopping and peeling potatoes | Sharp for easy cutting | ✅ |
| Masher | Mashing potatoes | Can use a fork too | ✅ |
| Mixing bowl | Mixing ingredients | Large enough for dough | ✅ |
| Spoon | Measuring sugar and flour | Accurate measurements | ✅ |
| Pan | Cooking pancakes | Non-stick preferred | ✅ |
| Spatula | Flipping pancakes | Heat-resistant | ✅ |
Instructions
Step 1: Prepare the Potatoes
- Peel and chop the potatoes into small pieces.
- Boil them on medium heat for 25 minutes until soft.
- Mash the boiled potatoes into a smooth consistency.
Step 2: Make the Dough
- Add sugar and rice flour to the mashed potatoes.
- Mix well until it forms a smooth, dough-like texture.
Step 3: Shape the Pancakes
- Take a small portion of dough and flatten it into a disc shape.
- Place mozzarella cheese in the center and fold the dough over to seal it.
- Shape it into a round pancake.
Step 4: Cook the Pancakes
- Heat cooking oil in a pan over medium heat.
- Cook the pancakes for about 3 minutes on each side until golden brown and crispy.
Step 5: Serve and Enjoy
- Let the pancakes cool slightly before serving.
- Enjoy your crispy and cheesy Korean-style potato pancakes!
Final Thoughts
These potato cheese pancakes are an easy and tasty way to enjoy a crispy, cheesy treat at home.
They are perfect for snacks, appetizers, or even as a side dish.
Try experimenting with different cheeses or adding herbs and spices for extra flavor. Store leftovers in an airtight container in the refrigerator and reheat them in a pan for the best texture.
Enjoy your homemade Korean potato cheese pancakes!