Homemade Garlic Mozzarella Cheese Bread Recipe
There’s something magical about the aroma of freshly baked bread filling the kitchen.
This Garlic Mozzarella Cheese Bread is a recipe close to my heart – warm, soft, and packed with rich garlic-butter flavor.
Inspired by bakery-style cheese bread, this homemade version balances fluffy dough, melty mozzarella, and a golden, crisp crust.
Whether you’re baking for family or just indulging in a comforting treat, this recipe is sure to impress!
Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | For combining ingredients | Kitchen supply stores, online retailers |
| Dough Kneader or Hands | Kneading the dough | Stand mixer with a dough hook, or by hand |
| Measuring Cups & Spoons | Ensuring accurate measurements | Any kitchenware store, online |
| Baking Tray | For baking the bread | Supermarkets, home goods stores |
| Pastry Brush | Applying garlic butter mixture | Online, baking supply stores |
Prep Time
- Total Time: 2 hours (includes proofing)
- Active Time: 30 minutes
- Baking Time: 15 minutes
Ingredients
Dough:
- 220g Bread Flour (1 ¾ cup)
- 4g Instant Dry Yeast (1 tsp)
- 30g Sugar (2 tbsp)
- ¼ tsp Salt
- 1 Egg
- 100ml Milk (⅓ cup + 1 tbsp)
- 30g Unsalted Butter (2 tbsp, softened)
Garlic Butter Topping:
- 20g Unsalted Butter (1 ½ tbsp, melted)
- 2 tbsp Green Onion, finely chopped
- 1 tsp Minced Garlic
- 5g Sugar (1 tsp)
- 100g Mozzarella Cheese (as desired for filling and topping)
Instructions
1. Prepare the Dough
- In a mixing bowl, combine bread flour, instant yeast, sugar, and salt.
- Add the egg and warm milk, then mix until a sticky dough forms.
- Knead the dough for 15 minutes until smooth and elastic.
- Add the unsalted butter and continue kneading for another 15 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour or until doubled in size.
2. Shape the Bread
- Punch down the dough and transfer it to a floured surface.
- Roll the dough into an oval shape, approximately ½ inch thick.
- Sprinkle mozzarella cheese over the center and fold the dough over to seal it.
- Place on a lined baking tray and let it rest for 20 minutes.
3. Prepare the Garlic Butter Mixture
- In a small bowl, mix melted butter, minced garlic, green onion, and sugar.
- Brush the mixture evenly over the shaped dough.
4. Bake to Perfection
- Preheat your oven to 180°C (350°F).
- Bake for 15 minutes, or until the bread turns golden brown and the cheese melts.
- Remove from the oven, brush with additional butter if desired, and let cool slightly before serving.
Food Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- To reheat, bake at 160°C (320°F) for 5 minutes or microwave for 30 seconds.
- For longer storage, freeze for up to 1 month and reheat in an oven.
Pro Tips
- Extra Cheesiness: Add a mix of cheddar and mozzarella for extra flavor.
- Crispy Crust: Bake for an additional 2-3 minutes for a crunchier texture.
- Herb Infusion: Add dried oregano or parsley for a richer aroma.
- Gluten-Free Option: Substitute bread flour with gluten-free flour blend and adjust liquid as needed.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 32g |
| Protein | 8g |
| Fat | 10g |
| Saturated Fat | 6g |
| Sugar | 5g |
| Sodium | 180mg |
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, but the texture will be slightly less chewy. Add 1 extra tbsp of flour if using all-purpose.
2. How do I know when the dough has proofed enough?
It should double in size and spring back slowly when poked.
3. Can I make this bread without eggs?
Yes! Replace the egg with 3 tbsp of yogurt or milk for moisture.
4. Why is my bread dense?
This usually happens if the yeast is expired or the dough wasn’t kneaded enough.
5. Can I make this recipe ahead of time?
Absolutely! Shape the dough, cover, and refrigerate overnight. Bake fresh the next day.
Final Thoughts
Baking bread from scratch is truly rewarding, and this Garlic Mozzarella Cheese Bread is a must-try for any home baker.
The combination of fluffy bread, gooey cheese, and rich garlic butter creates an irresistible treat.
Whether you enjoy it fresh out of the oven or toasted the next day, this recipe is bound to become a favorite in your kitchen.
Happy baking!