Fruit Tapioca Pearls with Blue Sky Milk Tea Recipe
There’s something magical about bubble tea – the chewy pearls, the creamy milk, and the refreshing flavors all come together to create the perfect drink.
This Fruit Tapioca Pearls & Blue Sky Milk Tea recipe was inspired by my love for both colorful, natural ingredients and the unique experience of sipping on boba.
With the help of the beautiful butterfly pea flower and fresh fruits, this drink is not just delicious but also visually stunning.
Let’s dive in!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Saucepan | Boiling tapioca pearls | Kitchen stores, online retailers |
| Strainer | Separating tea leaves and flowers | Supermarkets, home goods stores |
| Mixing Bowl | Combining ingredients | Any kitchen supply store |
| Rolling Pin | Flattening tapioca dough | Home goods stores, online |
| Knife & Cutting Board | Prepping fruit puree | Kitchen supply stores |
| Measuring Scale | Ensuring precise ingredient amounts | Online, department stores |
Prep Time
Total Time: 45 minutes
- Preparation: 20 minutes
- Cooking: 15 minutes
- Resting: 10 minutes
Ingredients
Fruit Tapioca Pearls
- 50g Red dragon fruit puree
- 20g Sugar
- 15g Tapioca starch (for mixing)
- 65g Tapioca starch (for kneading)
- Mango, diced (for added fruit pearls)
- Kiwi, diced (for added fruit pearls)
- Blueberries (optional, for added pearls)
- Butterfly pea flower extract (for blue tapioca pearls)
- 20g Sugar (for cooking)
Blue Sky Milk Tea
- 4g Black tea
- 4g Dried butterfly pea flowers
- 150ml Hot water
- 50g Condensed milk
- 100ml Milk
- Whipping cream (for topping, optional)
Instructions
Step 1: Making Fruit Tapioca Pearls
- Prepare the fruit puree: Blend red dragon fruit into a smooth puree.
- Combine ingredients: In a mixing bowl, add 50g of dragon fruit puree, 20g sugar, and 15g tapioca starch. Stir well.
- Heat mixture: Transfer the mixture to a saucepan and heat over medium heat until slightly thickened.
- Form the dough: Gradually add the remaining 65g tapioca starch while mixing until a dough forms.
- Shape pearls: Knead the dough until smooth, then roll into small pearls.
- Boil pearls: Bring water to a boil, add pearls, and cook for 15 minutes.
- Rest pearls: Remove from heat and let sit for another 15 minutes before straining.
- Repeat for other fruits: Follow the same process for mango, kiwi, and butterfly pea flower pearls.
Step 2: Preparing Blue Sky Milk Tea
- Brew the tea: Steep black tea and butterfly pea flowers in 150ml of hot water for 5 minutes. Strain.
- Mix in condensed milk: Stir in 50g condensed milk while the tea is still warm.
- Add milk: Pour in 100ml of milk and mix well.
- Chill and serve: Refrigerate for a few minutes or serve over ice.
Step 3: Assembling the Drink
- Add a generous portion of fruit tapioca pearls to a glass.
- Pour in the chilled Blue Sky Milk Tea.
- Top with whipped cream if desired.
- Stir, sip, and enjoy!
Food Storage
- Tapioca Pearls: Best consumed fresh, but can be stored in a sugar syrup in the refrigerator for up to 24 hours.
- Milk Tea: Keep refrigerated for up to 2 days.
Pro Tips
- Vibrant Pearls: Use fresh fruit for the most vivid colors.
- Extra Sweetness: Adjust the sugar in pearls to your preference.
- Tea Strength: Increase or decrease steeping time based on your taste.
- Chewy Texture: Don’t skip the resting time after boiling tapioca pearls.
- Colorful Layers: Pour milk tea over ice gently to create a sky-like gradient effect.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 42g |
| Protein | 5g |
| Fat | 5g |
| Sugar | 28g |
| Fiber | 2g |
FAQs
- Can I use other fruits for the pearls? Yes! Try passion fruit, strawberry, or even matcha for variety.
- Why did my tapioca pearls turn hard? They might have been overcooked or left out too long. Keep them in syrup to maintain chewiness.
- Can I make this dairy-free? Absolutely! Swap regular milk with almond, oat, or coconut milk.
- Do I need butterfly pea flowers? They give the tea its stunning blue hue, but you can skip them if necessary.
- How can I make my pearls extra soft? Let them sit in warm syrup after boiling to retain their texture.
Final Thoughts
I hope you love this Fruit Tapioca Pearls & Blue Sky Milk Tea as much as I do!
It’s a fun, colorful, and flavorful way to enjoy boba at home. Experiment with different fruits and teas, and make it your own.
Happy sipping!