Foolproof Pan Pizza in 15 Minutes – No Oven, No Yeast!
You know that craving when you need pizza, like right now, but the thought of waiting for dough to rise or preheating an oven just kills the mood?
Same. That’s exactly how I stumbled across this miracle recipe. I was scrolling through YouTube and Google for a quick fix, and bam – pan pizza, no oven, no yeast. Game-changer.
I didn’t invent this idea, and I’m certainly not a professional chef. I just took a recipe that worked and tweaked it to suit my taste (and schedule!). The result? A soft, chewy crust with gooey mozzarella, a touch of spice from sausage, and that satisfying golden bottom crust — ready in just 15 minutes. It’s honestly foolproof, and I’m so excited to share it with you!
🛠️ Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Non-stick Frying Pan | Cooking the pizza base evenly | Any kitchenware store / Amazon |
| Mixing Bowl | For combining dough ingredients | Grocery or home goods stores |
| Silicone Spatula | Mixing & spreading sauce/cheese | Amazon / Walmart |
⏱️ Prep Time
Total Time: 15 Minutes
- Dough prep: 5 minutes
- Cooking time: 10 minutes
🧂 Ingredients (For 1 Medium Pan Pizza)
For the Dough:
- All-purpose flour: 150g (about 1¼ cups)
- Sugar: 1 tsp (4g)
- Salt: ¼ tsp (1g)
- Baking powder: ½ tsp (2g)
- Yogurt: 80g (about ¼ cup + 2 tbsp)
- Water: 1 tbsp (15ml)
- Vegetable oil: 10g (about 2 tsp)
For the Topping:
- Tomato sauce: 2 tbsp (store-bought or homemade)
- Mozzarella cheese: ½ cup shredded (50g)
- Bell pepper: ¼ medium, thinly sliced
- Sausage: 1 link, sliced thin
(Feel free to use vegetarian or chicken sausage)
👩🍳 Instructions: Step-by-Step
Step 1: Make the Dough
- In a mixing bowl, combine the flour, sugar, salt, and baking powder.
- Add yogurt, water, and oil. Mix with a spatula until it comes together.
- Knead gently with your hands for 2–3 minutes until smooth and elastic. No need to let it rest — that’s the beauty of it!
Step 2: Shape the Base
- Lightly oil your hands and the pan.
- Place the dough directly into the pan and gently press it out to fill the base evenly — about ½ inch thick.
Step 3: Add the Toppings
- Spread tomato sauce evenly over the dough.
- Add mozzarella cheese, then layer with bell peppers and sausage slices.
Step 4: Cook the Pizza
- Cover the pan with a lid and place it on low heat.
- Let it cook for 7–10 minutes. You’ll notice the cheese melt and the bottom crust turn golden.
- Once the cheese is bubbly and the base feels firm, it’s done. No flipping required!
🧊 Food Storage Tips
Refrigerate:
- Store leftover slices in an airtight container for up to 2 days.
- Reheat on a pan over low heat for best texture.
Freezing:
- Wrap cooked pizza slices in foil and freeze for up to 2 weeks.
- Reheat directly from frozen on the stovetop, covered, for 5–7 minutes.
💡 Pro Tips
- Crispier Crust? Add a tsp of semolina or cornmeal to the pan before placing the dough.
- Spicy Kick? Add chili flakes or jalapeños to the topping.
- Veggie Lovers? Swap sausage with mushrooms, olives, or spinach.
- Cheese Boost: Combine mozzarella with a bit of cheddar for deeper flavor.
- No Yogurt? Use 60g milk + 1 tsp lemon juice as a quick sub.
🧮 Nutrition Facts (Per Slice, based on 6 slices)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 7g |
| Fat | 9g |
| Carbohydrates | 24g |
| Sugar | 2g |
| Sodium | 320mg |
| Fiber | 1g |
| Calcium | 80mg |
Note: Nutritional values may vary depending on sausage and cheese used.
❓ FAQs
1. Can I make this gluten-free?
Yes! Swap all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains a binder like xanthan gum.
2. Can I skip the baking powder?
Baking powder helps the dough rise a little and makes it softer. If you skip it, the crust will be denser but still edible.
3. What if I don’t have yogurt?
Mix milk and lemon juice (or vinegar) to mimic yogurt’s acidity — it works just fine!
4. Can I use a non-stick electric skillet?
Absolutely. Just keep the heat low and use the lid to trap moisture and melt the cheese.
5. How do I make it vegan?
Use plant-based yogurt, vegan cheese, and substitute sausage with vegan protein or sautéed veggies.
💬 Final Thoughts
I created this recipe for moments when I just needed pizza without the hassle – and it’s become one of my favorite lazy-night dinners.
There’s something magical about transforming simple pantry ingredients into something so comforting, so quickly.
If you try this at home, tag me or leave a comment – I’d love to hear how it turned out for you! And remember, you don’t need to be a chef to make something amazing.
Just a little curiosity, a bit of heat, and a love for cheese. Happy cooking! 🍕
