Easy Tiramisu in 10 Minutes for Beginners: No Oven, No Flour, No Egg!
An Irresistible Italian Classic, Simplified for Every Home Baker!
You know those days when your heart craves something sweet, but the thought of turning on the oven feels like too much? That was me last summer, on one of those lazy Sunday afternoons.
I wanted a dessert that felt indulgent but required almost zero effort – and that’s how my love affair with this easy tiramisu truly began.
Tiramisu is a dessert that always makes people think you’ve spent hours in the kitchen, but the truth? This recipe is so beginner-friendly, you can whip it up in just 10 minutes.
No fancy chef skills. No oven. No flour. No eggs. Just pure, creamy, coffee-soaked bliss.
🧰 Essential Tools
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | To whip mascarpone and cream | Any supermarket or online |
| Electric Mixer | To beat cream until fluffy | Amazon, Walmart, Target |
| Shallow Dish | For dipping ladyfingers in coffee | Kitchen supply stores |
🕰️ Prep Time
Total Time: 10 minutes active prep + 1 hour chilling
🧾 Ingredients
| Ingredient | Measurement |
|---|---|
| Mascarpone cheese | 400g |
| Granulated sugar | 50g (for cream) + 10g (for coffee) |
| Whipping cream | 200g |
| Vanilla extract | 1 tsp |
| Instant coffee | 5g |
| Hot water | 100ml |
| Ladyfingers (Savoiardi) | As needed (approx. 15-20) |
| Cocoa powder | For dusting |
👩🍳 Instructions
- Prepare the Coffee Mixture
In a bowl, dissolve 5g of instant coffee and 10g of sugar in 100ml of hot water. Let it cool slightly while you prepare the cream. - Whip the Cream
In a large mixing bowl, add 200g whipping cream, 50g sugar, and 1 tsp vanilla extract. Using an electric mixer, beat until soft peaks form. - Add Mascarpone
Gently fold 400g mascarpone cheese into the whipped cream using a spatula. Stir until smooth, creamy, and lump-free. - Assemble the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture (don’t soak — 1-2 seconds is enough).
- Lay a layer of dipped ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the process: another layer of dipped ladyfingers, then the rest of the cream.
- Chill
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up. - Dust with Cocoa
Before serving, sift a generous layer of cocoa powder on top.
🧲 Food Storage Tips
- Store your tiramisu covered in the refrigerator for up to 3 days.
- Avoid freezing, as the texture of mascarpone and cream can become grainy once thawed.
- Best enjoyed within 24 hours for maximum flavor and freshness!
💡 Pro Tips
- Want to make it alcohol-infused? Add a splash of coffee liqueur (like Kahlúa) to the coffee mixture.
- Swap ladyfingers for digestive biscuits or sponge cake slices if you can’t find them.
- Prefer a less sweet version? Adjust the sugar to your liking when mixing the cream.
- Vegan twist? Use plant-based whipped cream and vegan ladyfingers.
- Want individual servings? Layer the dessert in glasses or jars for a cute, single-serve presentation.
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 330 kcal |
| Protein | 5g |
| Carbohydrates | 18g |
| Sugars | 14g |
| Fat | 26g |
| Saturated Fat | 16g |
| Fiber | 1g |
| Sodium | 50mg |
❓ Frequently Asked Questions
Q1: Can I make tiramisu without coffee?
Yes! Swap coffee for hot chocolate or a flavored milk alternative for a kid-friendly twist.
Q2: What if I can’t find mascarpone cheese?
You can substitute with a mixture of cream cheese and heavy cream, though the texture will be slightly different.
Q3: How long can I store tiramisu in the fridge?
Tiramisu stays fresh for about 2-3 days in the fridge. After that, the ladyfingers can become too soggy.
Q4: Can I prepare this the night before?
Absolutely! In fact, tiramisu often tastes better the next day as the flavors deepen.
Q5: Why do my ladyfingers get too soggy?
Be sure to dip them quickly 1-2 seconds is all you need. Oversoaking will cause them to fall apart.
❤️ Final Thoughts
Every time I make this tiramisu, it reminds me how simple pleasures can sometimes be the most rewarding.
You don’t need to be a professional chef to create something that looks impressive and tastes heavenly.
Just a little passion, a few basic ingredients, and the joy of sharing it with someone you love.
So go ahead – make this today. Your future self (and your guests) will thank you!
