Easy Homemade Noodles (Quick & Best) Recipe
How To Make Noodles At Home
Craving a homemade bowl of noodles that’s quick, easy, and bursting with flavor?
🍜 Whether you’re a noodle enthusiast or simply looking to elevate your next meal, this simple, fuss-free noodle recipe will have you enjoying fresh, chewy noodles in no time!
No need to go out—just follow these easy steps and enjoy the best homemade noodles ever. Get ready for that satisfying slurp! 😋
Ingredients:
- 300g Bread flour
- 1/2 tsp Salt
- Water (as needed)
- 1 Egg
- Sesame seeds (optional, for garnish)
Instructions:
- Make the Dough:
In a large bowl, mix the bread flour and salt. Slowly add water while stirring to form a dough. Keep adding water as needed until the dough is smooth and firm. - Knead for Perfection:
Knead the dough for 30 minutes. The longer you knead, the chewier your noodles will be, so don’t skip this step! - Add the Egg:
Crack the egg into the dough and knead again until it’s fully incorporated. This adds richness and elasticity to the noodles. - Let the Dough Rest:
Let the dough rest for 20 minutes to allow it to relax and become easier to roll out. - Roll and Cut the Dough:
Roll the dough into a thin sheet and then cut it into thin strips to form your noodles. - Cook the Noodles:
Bring a pot of water to a boil and cook the noodles on medium heat for about 3 minutes, or until they’re soft and chewy. - Garnish:
Serve your noodles hot with a sprinkle of sesame seeds for that extra touch of flavor and texture.
Serve & Enjoy!
That’s it! You’ve just made delicious homemade noodles that are perfect for any dish.
Whether you pair them with stir-fried veggies, meat, or a hearty broth, you’ll be delighted by the fresh taste and texture.
Feel free to get creative with sauces, toppings, or stir-fry your noodles for a totally custom experience!
Enjoy the slurp-worthy goodness, and don’t forget to share your noodle creations with us! 🍜✨
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