Easy Chocolate Fudge Recipe – Only 2 Ingredients!
Sometimes, the simplest things bring the most joy. This 2-ingredient chocolate fudge is a shining example. I stumbled upon this gem while scrolling through YouTube late one night – looking for an easy treat to whip up without making a mess of my kitchen.
I wasn’t in the mood for anything complicated, just something comforting, chocolatey, and foolproof.
As someone who’s not a professional chef (just a home cook with a sweet tooth and a bit of curiosity), this recipe instantly spoke to me.
Minimal steps, maximum satisfaction. It’s now my go-to when I want to share something sweet with friends – or just treat myself after a long day.
🛠️ Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Cake Mold (15 cm) | To shape the fudge | Online, baking stores |
| Saucepan | For melting chocolate with milk | Local kitchenware stores |
| Spatula | Stirring and smoothing the fudge mixture | Supermarkets, online |
| Refrigerator | To set the fudge | At home 😊 |
| Baking Paper | Lining the mold for easy release | Supermarkets, baking shops |
⏱️ Prep Time
- Active Time: 10 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 10 minutes
🍫 Ingredients
| Ingredient | Quantity (Metric) | Quantity (US Approx.) |
|---|---|---|
| Dark Chocolate | 250 grams | 1 ½ cups (chopped) |
| Condensed Milk | 350 grams | 1 cup + 2 tbsp |
| Cooking Oil | 1 tsp (for mold) | 1 tsp |
Tip: Use high-quality dark chocolate for best flavor – at least 60% cocoa content.
👩🍳 Instructions
- Prep Your Mold
Lightly grease a 15 cm cake mold with cooking oil. Line it with baking paper to make it easier to remove the fudge once it’s set. - Melt the Chocolate & Condensed Milk
In a saucepan over low heat, combine the dark chocolate and condensed milk.
Stir continuously using a spatula until the chocolate is fully melted and the mixture is smooth and glossy. This should take about 5–7 minutes. - Pour Into Mold
Pour the chocolate mixture into your prepared mold. Smooth out the top with your spatula to ensure it’s even. - Chill Until Set
Place the mold in the refrigerator and let it chill for at least 3 hours, or until the fudge is firm to the touch. - Slice and Enjoy
Once set, remove the fudge from the mold and peel away the baking paper. Slice into bite-sized squares and serve!
🧊 Food Storage
- Store your chocolate fudge in an airtight container in the refrigerator.
- It stays fresh for up to 7 days.
- You can also freeze it for longer storage—just wrap pieces in parchment paper and seal in a freezer bag. Thaw in the fridge before eating.
💡 Pro Tips
- Flavor Boost: Add a pinch of sea salt or vanilla extract to elevate the flavor.
- Mix-ins: For crunch, mix in chopped nuts or cookie bits before pouring into the mold.
- Topping Ideas: Sprinkle crushed candy canes, desiccated coconut, or a dusting of cocoa powder for visual appeal.
- Vegan Version: Use dairy-free condensed milk and vegan dark chocolate.
- Cut Cleanly: Dip your knife in hot water before slicing for perfect, clean cuts.
🔢 Nutrition Facts (Per Piece, Based on 16 Servings)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 15 g |
| Sugars | 13 g |
| Fat | 7 g |
| Saturated Fat | 4 g |
| Protein | 2 g |
| Fiber | 1 g |
| Sodium | 20 mg |
Note: Nutritional values may vary depending on brands used.
❓ Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate?
Yes, but the fudge will be much sweeter. You may want to reduce the condensed milk slightly.
2. How long does homemade fudge last?
In the fridge, it lasts up to 7 days. In the freezer, up to 2 months.
3. Can I double the recipe?
Absolutely! Just use a larger mold and chill a little longer.
4. Why is my fudge too soft?
It might need more time in the fridge or your chocolate-to-condensed-milk ratio was off. Stick to the measurements for best results.
5. Can I make this without a stove?
Yes! Use a microwave in 30-second intervals to melt the chocolate and condensed milk together, stirring in between.
🥰 Final Thoughts
This easy chocolate fudge proves that you don’t need to be a professional chef to create something magical in the kitchen.
Whether you’re making it for your family, a party, or simply to indulge your own sweet cravings, this recipe has your back.
As someone who learns from the internet, just like many of you, I hope this guide makes the process clear and approachable.
If anything feels confusing, don’t be hard on yourself – it’s all part of the joy of learning to cook!
You’ve got this. Happy fudging! 🍫✨
