Condensed Milk Chocolate Truffles Recipe [2 Ingredients]
Indulge in the rich, creamy goodness of homemade Condensed Milk Chocolate Truffles! These 2-ingredient truffles are incredibly easy to make, requiring no special skills or fancy equipment.
Perfect for chocolate lovers, they melt in your mouth with every bite and make a delightful treat for any occasion.
Whether you’re making them for a party, a gift, or just to satisfy your sweet cravings, this simple and foolproof recipe will have you whipping up delicious truffles in no time.
Let’s dive into the recipe!
Essential Kitchen Tools & Equipment
| Tools Name | Description | Check Out |
|---|---|---|
| Mixing Bowl | Perfect for combining ingredients evenly. | Shop high-quality bowls |
| Spatula | Helps mix and fold ingredients smoothly. | Find top-rated spatulas |
| Sifter | Ensures lump-free, smooth cocoa powder for coating. | Browse sifters here |
| Refrigerator-Safe Container | Needed to chill the mixture properly. | Check out storage containers |
Ingredients You’ll Need
- 240g Condensed Milk (Sweet and creamy base for the truffles)
- 100g Cocoa Powder (Rich chocolate flavor and coating)
- Extra Cocoa Powder for dusting
Step-by-Step Instructions
1. Mix the Ingredients
- In a mixing bowl, combine condensed milk and 100g cocoa powder.
- Use a spatula to mix until smooth and well combined.
2. Refrigerate the Mixture
- Transfer the mixture into a refrigerator-safe container.
- Cover and chill for at least 2 hours until firm.
3. Shape the Truffles
- Scoop out small portions and roll them into bite-sized balls.
- Use your hands to shape them evenly.
4. Coat with Cocoa Powder
- Sift extra cocoa powder onto a plate.
- Roll each truffle in the cocoa powder until fully coated.
5. Serve & Enjoy!
- Place the truffles on a serving plate.
- Enjoy immediately or store in the fridge for later!
Pro Tips for the Perfect Truffles
1. Use Quality Cocoa Powder
- A high-quality cocoa powder will give the truffles a richer and smoother chocolate flavor.
2. Add a Flavor Boost
- Mix in a teaspoon of vanilla extract, coffee powder, or liqueur for an extra depth of flavor.
3. Keep Your Hands Cool
- If the truffles get too soft while rolling, chill your hands in ice water before shaping.
4. Store Properly
- Keep truffles in an airtight container in the fridge for up to a week or freeze for longer storage.
Final Thoughts
These Condensed Milk Chocolate Truffles are a dream come true for any chocolate lover. They’re rich, fudgy, and effortlessly delicious.
Plus, with just two ingredients, they couldn’t be easier to make!
Try them out today and let me know how they turn out.
Don’t forget to check out the essential kitchen tools to make your truffle-making experience even smoother. Happy cooking! 🍫✨
