The Magic of the Best Cloud Bread – A Fluffy Dream
There’s something truly magical about cloud bread—it’s like eating a piece of a fluffy, pastel-hued dream!
If you’ve been on TikTok in recent years, chances are you’ve seen this viral sensation floating around.
I remember the first time I made it; I was mesmerized by how a few simple ingredients could create such an airy, pillow-soft treat.
Whether you want a fun baking project or a light, gluten-free alternative to traditional bread, this recipe is as fun to make as it is to eat!
Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowls | For whisking and combining ingredients | Kitchen stores, Amazon |
| Electric Mixer | To whip egg whites to stiff peaks | Online retailers, home appliance stores |
| Baking Sheet | To bake the cloud bread | Any kitchen supply store |
| Parchment Paper | Prevents sticking and ensures even baking | Grocery stores, online |
| Spatula | For folding ingredients gently | Cooking supply stores |
Prep Time
- Total Time: 40 minutes (10 minutes prep, 30 minutes baking)
Ingredients
- 3 eggs (separate yolks and whites)
- 3 additional egg whites
- 30g (2 tbsp) sugar
- 15g (1 tbsp) cornstarch
- Food coloring (optional, for aesthetic appeal)
Instructions
- Preheat & Prepare
- Preheat your oven to 150°C (300°F).
- Line a baking sheet with parchment paper.
- Separate the Eggs
- Carefully separate the egg whites from the yolks. You will only use 3 yolks and 6 egg whites in total.
- Whip the Egg Whites
- Using an electric mixer, beat the egg whites on medium speed until they turn foamy.
- Gradually add sugar while continuing to beat.
- Once incorporated, sift in cornstarch and mix until stiff peaks form (this means the mixture will hold its shape when lifted).
- Add Color (Optional)
- If you want vibrant cloud bread, gently fold in food coloring using a spatula.
- Shape the Cloud
- Scoop the mixture onto the parchment-lined baking sheet and shape it into a dome using a spatula.
- Bake
- Bake at 150°C (300°F) for 30 minutes.
- The cloud bread should be firm on the outside but soft and airy inside.
- Cool & Enjoy
- Let it cool for a few minutes before serving.
- Slice and enjoy as is or pair with your favorite spreads!
Food Storage
- Best enjoyed fresh but can be stored for up to 1 day at room temperature.
- To keep it from drying out, store in an airtight container.
- Avoid refrigeration as it may cause the texture to become dense.
Pro Tips for the Best Cloud Bread
- For extra sweetness, add a teaspoon of vanilla extract.
- Use gel food coloring for more vibrant hues without affecting texture.
- Ensure your bowl and mixer are grease-free before whipping egg whites; any oil or yolk residue can prevent stiff peaks from forming.
- Experiment with flavors—try adding cocoa powder for a chocolatey twist or matcha for an earthy note.
Nutrition Facts
| Nutrient | Per Serving (1/2 Cloud Bread) |
|---|---|
| Calories | ~60 |
| Protein | 4g |
| Carbs | 5g |
| Fat | 2g |
| Sugar | 3g |
FAQs
1. Why is my cloud bread not fluffy?
Your egg whites may not have been beaten to stiff peaks. Make sure they are thick, glossy, and hold their shape.
2. Can I use a hand whisk instead of an electric mixer?
Yes, but it will take significantly longer (10-15 minutes of vigorous whisking). A mixer ensures consistent results.
3. Why did my cloud bread deflate after baking?
Overmixing or opening the oven too soon can cause it to collapse. Keep the oven door closed during baking and avoid excessive handling.
4. Can I make it savory instead of sweet?
Absolutely! Skip the sugar and add garlic powder, herbs, or parmesan cheese for a delicious savory version.
5. What can I eat with cloud bread?
It pairs well with whipped cream, Nutella, jam, or even savory spreads like cream cheese.
Final Thoughts
Making cloud bread is a delightful experience, whether you’re experimenting with colors or enjoying its cotton-soft texture.
It’s simple, fun, and perfect for impressing friends or family.
Try it today, and let me know how yours turns out! Happy baking! 😊