Churros and Hot Chocolate Recipe
Churros and hot chocolate make for a perfect combination—crispy, golden churros dipped in rich, velvety hot chocolate.
This easy-to-follow recipe will guide you through making these delicious Spanish treats at home.
Enjoy them for breakfast, dessert, or as a cozy snack on a chilly day!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Mixing bowls | To combine ingredients | Check Out |
| Whisk | For mixing the dough | Check Out |
| Spatula | To fold ingredients smoothly | Check Out |
| Measuring cups | Ensures accurate portions | Check Out |
| Piping bag & tip | Shapes the churros | Check Out |
| Saucepan | For cooking the dough | Check Out |
| Deep fryer/pan | For frying the churros | Check Out |
| Slotted spoon | To remove churros from oil | Check Out |
| Small saucepan | For preparing hot chocolate | Check Out |
Ingredients
Churros:
- 150ml water
- 20g sugar
- 40g unsalted butter – Check Out
- 110g all-purpose flour – Check Out
- 2 eggs
- Cooking oil (for frying) – Check Out
Hot Chocolate:
- 50g dark chocolate – Check Out
- 25g sugar – Check Out
- 120ml milk – Check Out
- 4g cornstarch – Check Out
- 10ml water
Instructions
Step 1: Prepare the Churros Dough
- In a saucepan over low heat, combine water, sugar, and unsalted butter. Stir until the butter melts.
- Add the all-purpose flour and stir continuously for about 3 minutes until a dough forms.
- Remove from heat and let the dough cool for about 10 minutes.
Step 2: Add the Eggs
- Once the dough has cooled slightly, add the eggs one at a time, mixing well after each addition until smooth.
- Transfer the dough into a piping bag fitted with a star tip.
Step 3: Fry the Churros
- Heat cooking oil in a deep pan to 170-180°C.
- Pipe the dough directly into the hot oil, cutting it with scissors at the desired length.
- Fry until golden brown, turning occasionally for even cooking.
- Remove from oil and drain on paper towels.
- (Optional) Coat with sugar and cinnamon while still warm.
Step 4: Prepare the Hot Chocolate
- In a small saucepan, heat the milk over medium heat.
- Add sugar and dark chocolate, stirring until melted and smooth.
- In a separate bowl, mix cornstarch with water until fully dissolved.
- Add the cornstarch mixture to the hot chocolate, stirring constantly until thickened.
Step 5: Serve and Enjoy!
- Serve the warm churros with a cup of thick hot chocolate for dipping.
- Enjoy the crispy outside and soft inside of the churros with the rich, creamy chocolate.
Pro Tips
- Use a star-tip piping nozzle for the perfect churro shape and texture.
- Let the dough cool before adding eggs to prevent them from scrambling.
- Fry churros in small batches to maintain oil temperature and ensure even cooking.
- For extra flavor, sprinkle churros with cinnamon sugar after frying.
- Adjust the thickness of the hot chocolate by adding more or less cornstarch.
Final Thoughts
Homemade churros and hot chocolate bring the taste of Spain right into your kitchen.
Whether for a cozy night in or a special treat, this recipe is simple yet incredibly satisfying.
Enjoy every bite of these crunchy, golden churros dipped in thick, rich chocolate! 🍫