Chocolate Ice Cream(3-Ingredient Recipe)
This 3-ingredient chocolate ice cream is the perfect homemade treat—rich, creamy, and incredibly easy to make.
With no need for an ice cream maker, you can whip up this delicious dessert in minutes and enjoy it after just a few hours of freezing.
Let’s get started!
Kitchen Tools Needed
| Tool | Purpose | Check Out |
|---|---|---|
| Mixing bowls | To combine ingredients | Check Out |
| Whisk or mixer | For whipping the cream | Check Out |
| Spatula | For folding the mixture | Check Out |
| Freezer-safe container | To store the ice cream | Check Out |
Ingredients
- 400g whipping cream
- 140g condensed milk
- 60g cocoa powder
Instructions
Step 1: Whip the Cream
- In a mixing bowl, whip the cold whipping cream until it forms soft peaks.
Step 2: Add the Ingredients
- Gently fold in the condensed milk.
- Sift in the cocoa powder and mix until smooth and well combined.
Step 3: Freeze the Ice Cream
- Transfer the mixture into a freezer-safe container.
- Smooth the top with a spatula and cover with a lid or plastic wrap.
- Freeze for at least 4 hours or until fully set.
Step 4: Serve and Enjoy
- Scoop the ice cream into bowls or cones.
- Optionally, top with chocolate chips, nuts, or whipped cream.
- Enjoy your homemade chocolate ice cream!
Pro Tips
- Use cold whipping cream for better volume and texture.
- For a more intense chocolate flavor, use high-quality cocoa powder.
- Let the ice cream sit at room temperature for a few minutes before scooping for a smoother texture.
- Add mix-ins like chocolate chunks or crushed cookies for extra texture.
Final Thoughts
Making chocolate ice cream at home has never been easier!
This simple 3-ingredient recipe delivers rich and creamy results every time.
Enjoy this delightful dessert with your family and friends! 🍫🍦
