Coffee Bun (Papparoti/RotiBoy) Recipe
There’s nothing quite like the warm, inviting aroma of freshly baked coffee buns filling your kitchen. The first time I had a Papparoti bun, I was completely hooked—crispy on the outside, soft and buttery on the inside, with a rich coffee aroma that made each bite absolutely irresistible. This recipe brings those café-style treats right…