Basque Burnt Cheesecake: A Rustic, Irresistible Delight
There’s something magical about a Basque Burnt Cheesecake.
The first time I made it, I was skeptical – how could a cake that looks so dramatically charred be anything but overbaked?
But after that first, creamy bite, I was hooked.
Unlike a classic New York-style cheesecake, this version is crustless, baked at a high temperature to create a beautifully caramelized top while maintaining a lusciously smooth interior.
The contrast of deep, toasted flavors with rich, velvety creaminess makes it utterly addictive.
Trust me, once you try this, it will become your go-to cheesecake recipe!
Essential Tools
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowl | To mix and combine ingredients | Kitchenware stores, online |
| Electric Mixer | Helps achieve a smooth batter | Appliance stores, online |
| 14cm Cake Mold | Molds the cheesecake shape | Baking supply shops, online |
| Parchment Paper | Prevents sticking and makes cleanup easy | Grocery stores, online |
| Oven | Bakes the cheesecake at high heat | Already in your kitchen! |
Preparation Time
- Total Time: 3 hours (30 minutes active, 2.5 hours cooling and chilling)
- Baking Time: 30 minutes at 220°C
Ingredients
- 250g Cream Cheese (softened)
- 60g Sugar
- 5g Cake Flour
- 1 Egg Yolk
- 1 Whole Egg
- 150g Whipping Cream
Instructions
- Prepare the Mold: Line a 14cm cake mold with parchment paper, ensuring the edges extend above the rim to make removal easier.
- Preheat the Oven: Set your oven to 220°C (428°F) to get it nice and hot.
- Mix the Batter:
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add the cake flour and mix until incorporated.
- Pour in the egg yolk and whole egg, whisking continuously until fully combined.
- Slowly add the whipping cream, stirring gently to avoid overmixing.
- Bake to Perfection:
- Pour the batter into the lined cake mold.
- Place in the preheated oven and bake for 30 minutes until the top is deeply caramelized.
- Cool & Set:
- Remove from the oven and let it cool at room temperature.
- Once cooled, refrigerate for at least 2 hours to set completely.
- Serve & Enjoy: Carefully remove from the mold, slice, and savor the creamy, burnt deliciousness!
Food Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw in the fridge before serving.
Pro Tips for the Perfect Basque Cheesecake
- Room Temperature Ingredients: Ensures a smooth, lump-free batter.
- High Heat Baking: Creates the signature burnt top while keeping the inside creamy.
- No Overmixing: Overmixing can introduce air, leading to cracks.
- Customization: Add vanilla extract or a splash of rum for a unique twist.
- Serving Tip: Tastes best after resting overnight in the fridge!
Nutritional Facts (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 260 kcal |
| Protein | 5g |
| Fat | 22g |
| Carbohydrates | 12g |
| Sugar | 9g |
| Fiber | 0g |
FAQs
1. Why does Basque Cheesecake have a burnt top? The high-temperature baking caramelizes the sugar and creates a slightly bitter, complex flavor that balances the rich, creamy interior.
2. Can I use all-purpose flour instead of cake flour? Yes, but cake flour gives a lighter texture. If using all-purpose flour, sift it first for the best results.
3. Do I need a water bath for this cheesecake? Nope! Unlike traditional cheesecakes, this recipe is designed to be baked at a high temperature without a water bath.
4. What if I don’t have a 14cm mold? You can use a slightly larger pan, but the baking time may vary. A smaller pan will make a thicker cake and may need extra baking time.
5. Can I make this ahead of time? Absolutely! This cheesecake tastes even better the next day, making it a great make-ahead dessert.
Final Thoughts
Basque Burnt Cheesecake is proof that perfection isn’t always about looking perfect.
Its rustic, caramelized top and ultra-creamy interior make it one of the easiest yet most luxurious cheesecakes you’ll ever bake.
Whether you’re making it for a special occasion or simply to indulge, this cheesecake is bound to impress.
Try it once, and you’ll keep coming back for more!
Happy baking! 🍰
