Apple Upside Down Peanut Butter Tea Cake
Just Need Apple Make This FAMOUS Desserts!
There’s something so nostalgic about the scent of apples caramelizing in a skillet. It instantly transports me to chilly afternoons spent baking with my grandmother, her kitchen steeped in the scent of stewed apples and black tea.
This Apple Upside Down Peanut Butter Tea Cake was born from one of those cozy memories – but with my own playful twist.
I’ve always believed that recipes are like stories: passed along, retold, and gently reshaped by each person who makes them.
I didn’t invent the upside-down cake, but I did add my own peanut butter and black tea-infused magic.
The balance of nutty depth, delicate sweetness, and that heartwarming apple topping will make this an instant family favorite – especially alongside a cup of your favorite tea.
🧰 Kitchen Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Non-stick skillet or cake pan | To caramelize apples and bake the cake | Local kitchenware shop, Amazon |
| Mixing bowls | To mix wet and dry ingredients separately | Any supermarket or home goods store |
| Electric whisk or hand whisk | For smooth batter and fluffy texture | Appliance stores, online shops |
⏰ Preparation Time
- Total Time: 50-55 minutes
(10 minutes for prep + 40-45 minutes baking time on low heat)
📝 Ingredients
| Ingredient | Measurement (Metric) |
|---|---|
| Peanut butter | As desired (suggested 1-2 tbsp) |
| Peanuts | As desired for topping or mix-in |
| Black tea | 2g |
| Hot water | 80ml |
| Sugar | 15g |
| Apple juice | 100g |
| Egg | 1 large |
| Milk | 110ml |
| Vegetable oil | 20g (plus extra for greasing) |
| Cake flour | 140g |
| Baking powder | 6g |
| Sugar (for caramelizing apples) | ~20g (adjust to taste) |
🍎 Step-by-Step Instructions
- Prepare the Tea Base:
Steep 2g of black tea in 80ml of hot water for about 3-5 minutes. Let it cool slightly. - Caramelize the Apples:
In a non-stick pan over low heat, add a light layer of vegetable oil and sprinkle sugar. Once the sugar starts melting, arrange thinly sliced apples in the pan. Allow them to cook gently on low heat for 10-15 minutes until softened and caramelized. Remove from heat. - Mix the Wet Ingredients:
In a mixing bowl, combine the cooled tea, apple juice, sugar, milk, egg, vegetable oil, and a generous spoonful of peanut butter. Whisk until smooth and creamy. - Mix the Dry Ingredients:
In another bowl, sift the cake flour and baking powder together. - Combine Wet & Dry:
Slowly fold the dry mixture into the wet mixture until fully combined. Be careful not to overmix — a few small lumps are okay! - Assemble:
Pour the batter carefully over the caramelized apples in your pan. - Bake:
Cover the pan with a lid and cook on low heat for 20-30 minutes, checking occasionally. A skewer inserted into the center should come out clean. - Cool & Flip:
Let the cake cool slightly, then gently invert onto a plate. The apples should now be beautifully displayed on top.
🧊 Storage Tips
- Store leftover cake in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to 4-5 days.
- This cake also freezes well! Wrap slices individually and freeze for up to 1 month. Thaw at room temperature before serving.
💡 Pro Tips
- Swap apples for pears or peaches during their peak seasons.
- A sprinkle of cinnamon or nutmeg enhances the cozy flavor.
- Toasted peanuts on top give a lovely crunch.
- If you prefer a more intense tea aroma, try using Earl Grey or Assam.
📟 Nutrition Facts (Per Slice, Estimated)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Protein | 4g |
| Carbohydrates | 26g |
| Sugars | 14g |
| Fat | 10g |
| Saturated Fat | 1.5g |
| Fiber | 2g |
| Sodium | 110mg |
❓ FAQs
1. Can I make this cake without peanut butter?
Absolutely! Simply omit the peanut butter or replace it with almond or cashew butter.
2. Can I use green tea instead of black tea?
You can! The flavor will be more subtle, but it still pairs beautifully with apples.
3. Why does the cake need to cook on low heat?
Low heat ensures the apples don’t burn and the cake cooks evenly from the bottom up.
4. Can I make this in the oven?
Yes! Preheat your oven to 160°C (320°F) and bake for 35-40 minutes.
5. How can I prevent the cake from sticking?
Generously grease your pan and consider lining it with parchment paper before adding the apples.
🤍 Final Thoughts
Every time I bake this Apple Upside Down Peanut Butter Tea Cake, it reminds me of why I fell in love with home baking in the first place – the simple joy of combining humble ingredients into something comforting and delicious.
I hope you’ll give this recipe a try and make it your own. Don’t be afraid to tweak, taste, and experiment, just like I do. And remember, the best recipes are the ones that carry your personal touch.
Happy baking, and thank you for sharing your kitchen with me today!
