Easy Chocolate Oreo Truffles – Only 3 Ingredients

There’s something magical about desserts that look fancy but are incredibly easy to make. These Chocolate Oreo Truffles are exactly that—a showstopper with just three ingredients!

I first discovered them while browsing Valentine’s Day treats online. I wasn’t looking for anything complicated – just a sweet little something I could whip up in under an hour. One taste and I was hooked.

They’re rich, velvety, and oh-so-chocolatey. What’s even better?

No baking required! Whether you’re making these as edible gifts or late-night indulgence bites, I promise – this is one dessert you’ll want to make again and again.

Tools Table

ToolPurposeWhere to Buy
Food ProcessorCrush Oreos into fine crumbsAmazon, Walmart, Local stores
Mixing BowlCombine cream cheese and OreosAny kitchenware store
Microwave-safe BowlMelt the chocolate coatingAmazon, Target, Grocery stores
Fork or Dipping ToolCoat truffles in chocolate evenlyAmazon, baking supply stores
Baking Sheet + Parchment PaperFreeze and set trufflesSupermarkets, Amazon

Prep Time

Total Time: 1 hour 15 minutes

  • Hands-on prep: 15 minutes
  • Freezing time: 60 minutes

Ingredients

IngredientMeasurement (Spoon)Measurement (Gram)
Oreo Cookies~24 cookies240g (approx.)
Cream Cheese6 tbsp (softened)100g
Dark Chocolate~⅔ cup (chopped)100g
Vegetable Oil2 tsp10g

Instructions

  1. Crush the Oreos
    In a food processor, pulse all the Oreo cookies (cream and all) until they turn into fine crumbs. You want a sand-like texture.
  2. Mix in Cream Cheese
    Transfer the crumbs into a bowl. Add softened cream cheese and mix until well combined and sticky. You can use a spatula or your hands—it’s a bit messy, but worth it!
  3. Shape the Truffles
    Roll the mixture into small bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking tray.
  4. Freeze
    Pop the tray into the freezer for 60 minutes. This firms them up and makes dipping much easier.
  5. Melt the Chocolate
    In a microwave-safe bowl, add chopped dark chocolate and vegetable oil. Microwave in 20-second intervals, stirring each time, until smooth and glossy.
  6. Coat the Truffles
    Using a fork or dipping tool, dip each frozen truffle into the melted chocolate. Tap off the excess and place them back on the parchment paper.
  7. Set & Serve
    Let the chocolate harden at room temperature, or pop them in the fridge for quicker results. Once set, they’re ready to enjoy!

Food Storage

  • Fridge: Store truffles in an airtight container for up to 7 days.
  • Freezer: Freeze for up to 1 month. Just let them thaw in the fridge before serving.

Pro Tips

  • Flavor Twist: Add a drop of peppermint extract or orange zest to the cream cheese mixture for a festive spin.
  • Coating Options: Use white chocolate or ruby chocolate for a colorful twist.
  • Topping Ideas: Sprinkle crushed Oreos, sea salt, or edible glitter before the coating sets.
  • Gift It: Package in mini cupcake liners and place in a cute box for the perfect homemade gift.
  • Texture Hack: If you prefer a crunch, mix in chopped nuts or crispy rice cereal.

Nutrition Facts (Per Truffle, Makes ~20)

NutrientAmount
Calories~120 kcal
Carbohydrates14g
Sugar9g
Fat7g
Saturated Fat3g
Protein1.5g
Fiber1g
Sodium75mg

FAQs

1. Can I use flavored Oreos?
Absolutely! Flavors like mint, strawberry, or peanut butter add a delicious twist.

2. Can I make these truffles ahead of time?
Yes! They freeze beautifully. Just take them out of the freezer 10 minutes before serving.

3. Can I use white chocolate instead of dark?
Yes, white chocolate works great—but make sure to melt it slowly to avoid burning.

4. What if I don’t have a food processor?
No problem. Just put the Oreos in a zip-top bag and crush them with a rolling pin.

5. My chocolate coating looks messy. Any tips?
Make sure your truffles are frozen solid and that the chocolate isn’t too hot. Also, tapping off excess chocolate gently helps a lot.

Final Thoughts

This Easy Chocolate Oreo Truffle recipe is proof that you don’t need to be a pro baker to whip up something utterly delightful.

I’m just a regular person who loves experimenting in the kitchen, and recipes like this remind me why I started. They’re quick, indulgent, and perfect for sharing – or keeping all to yourself (no judgment here!).

I hope this recipe brings a little extra joy to your day. If you try it, tag me or share your version—I’d love to see your delicious results!

Happy truffle-making,
💖 From my kitchen to yours

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