Perfect Fried Chocolate Donut Recipe
Rich. Crispy. Irresistibly Chocolaty.
There’s something magical about fried chocolate donuts. I still remember the first time I made them – it was a rainy Sunday afternoon, and I was craving something indulgent yet comforting.
A quick glance at my pantry turned into a delicious discovery: a crispy, gooey, deep-fried donut filled with melty dark chocolate. This recipe, inspired by various online creators and tweaked to match my personal taste, is now one of my all-time favorites.
I’m no professional chef, just someone who loves to play with ingredients and share joy through food. I hope these donuts bring you the same joy they brought me!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing bowl | Combine dough ingredients | Any grocery or online |
| Saucepan | Melt chocolate & boil water | Kitchenware stores |
| Piping bag | Shape and pipe the dough | Baking supply stores |
| Frying pan | Fry the donuts to perfection | Local kitchenware shop |
| Tongs/slotted spoon | Safely remove donuts from oil | Supermarkets or Amazon |
Prep Time
- Total Time: 35 minutes
- Prep: 20 minutes
- Frying: 10–15 minutes
Ingredients
For the Dough:
- 50 ml hot water
- 50 ml additional water (lukewarm)
- 1/2 tbsp sugar (7g)
- 100g all-purpose flour (approx. ¾ cup)
- 2 eggs (room temperature)
- Bread crumbs (enough to coat)
Filling:
- Dark chocolate (about 50g or 1.75 oz) – adjust to preference
For Frying:
- Oil (neutral oil like canola or sunflower)
Instructions
Step 1: Melt the Chocolate
Break the dark chocolate into pieces and melt it in a heatproof bowl over simmering water (double boiler method) or microwave in 20-second intervals until smooth. Set aside to cool slightly.
Step 2: Make the Dough Base
In a saucepan, combine 50 ml hot water, 50 ml lukewarm water, and sugar. Bring it to a light simmer. Stir in the all-purpose flour all at once, mixing vigorously with a spatula until a dough forms. Remove from heat and let cool for 5 minutes.
Step 3: Add the Eggs
Beat the eggs lightly, then gradually add them to the slightly cooled dough. Mix thoroughly until the dough becomes smooth and glossy. It should be thick enough to pipe but still pliable.
Step 4: Fill and Pipe
Spoon the dough into a piping bag fitted with a star or round nozzle. If adding chocolate filling, you can pipe a small log of dough, place a bit of melted chocolate in the center, and seal with another layer of dough. Alternatively, keep the chocolate separate and dip after frying.
Step 5: Coat with Bread Crumbs
Pipe out donut logs or rings directly onto a plate of bread crumbs. Gently roll them to ensure an even coating.
Step 6: Fry Until Golden
Heat oil in a deep frying pan over medium-high heat (about 175°C / 350°F). Fry donuts for 1–2 minutes on each side or until golden brown and crisp. Use tongs or a slotted spoon to remove and drain on paper towels.
Step 7: Serve & Enjoy!
Serve warm with extra melted chocolate or a dusting of powdered sugar. Pure happiness in every bite.
Food Storage
- Room Temp: Best enjoyed fresh. You can store leftovers in an airtight container for up to 1 day.
- Reheating Tip: Reheat in a toaster oven or air fryer at 160°C (320°F) for 3–4 minutes to revive the crispiness.
- Freezing: Not recommended due to the egg-based dough and crumb coating.
Pro Tips
- Craving spicy? Add a pinch of chili powder or cayenne to your melted chocolate for a sweet-spicy twist.
- Texture magic: Use panko breadcrumbs for an extra-crispy exterior.
- Make it vegan: Replace eggs with 1 mashed banana or a flax egg (1 tbsp ground flax + 3 tbsp water).
- Flavor boosters: Add a dash of vanilla or instant coffee to the dough for extra depth.
- Shape matters: Try mini donut holes for bite-sized treats or stick shapes for dipping!
Nutrition Facts
(Per 1 medium donut – approx. 60g)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 24g |
| Protein | 4g |
| Fat | 11g |
| Saturated Fat | 3.5g |
| Cholesterol | 45mg |
| Sodium | 65mg |
| Sugar | 6g |
| Fiber | 1g |
Note: Values are estimates and may vary based on exact ingredients and oil absorption.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will give you a sweeter, creamier filling. Just be careful when melting—it burns more easily than dark chocolate.
2. Why is my dough too runny or too thick?
The consistency can vary depending on the egg size. If too runny, add a tablespoon of flour. If too thick, add a splash of water or milk.
3. Can I bake instead of fry?
You can, but they won’t be as crispy. Bake at 180°C (350°F) for 18–20 minutes, flipping halfway.
4. How do I prevent the donuts from getting soggy?
Make sure your oil is hot enough (about 175°C / 350°F) and drain the donuts well on paper towels.
5. What kind of breadcrumbs work best?
Panko breadcrumbs are ideal for an ultra-crispy texture. Regular breadcrumbs also work just fine.
Final Thoughts
Making these fried chocolate donuts has become a small but joyful ritual for me, and I hope it becomes one for you too.
Don’t worry if your first batch isn’t perfect – cooking is all about experimenting and enjoying the process.
Remember, I’m not a professional chef, just someone who loves food and wants to make it easy for others to enjoy it too. If you try this recipe, tag me or leave a comment.
Your success stories are what keep me inspired in the kitchen. ❤️
Happy cooking,
With love and chocolate,
— Your favorite recipe enthusiast