Korean Cheese Noodles: The BEST Way To Cook 🍜💛
You know those recipes that change your entire outlook on comfort food? That was this Korean cheese noodle dish for me.
I stumbled across it while browsing food videos late one night – hungry, of course.
I didn’t create the concept (credit goes to amazing cooks across YouTube and food blogs), but the first time I made this dish, it was like whoa.
Creamy, spicy, savory – and it came together in under 10 minutes.
I’ve made a few tweaks here and there to match my taste, and now this has become my go-to when I need a quick, soul-satisfying meal. Let me show you how I make it in my own kitchen.
Spoiler alert: once you try it, you might want noodles every day too. 😉
🛠 Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Saucepan | Boiling noodles and mixing ingredients | Any kitchen store, Amazon |
| Strainer | Draining noodles | Supermarket, Walmart |
| Knife & Cutting Board | Prepping vegetables | Local store, Target |
⏱ Prep Time
- Total Time: 12 minutes
- Prep: 5 minutes
- Cook: 7 minutes
🧂 Ingredients
Serves: 1
| Ingredient | Measurement (Spoon) | Measurement (g) |
|---|---|---|
| Cooking oil | 1 tbsp | ~14g |
| Shallot (sliced) | 1 small | ~25g |
| Onion (sliced) | 1/4 medium | ~30g |
| Green onion | 1 stalk (chopped) | ~15g |
| Red chili (sliced) | 1 small | ~5g |
| Water | 2 cups | 480ml |
| Instant noodles | 1 pack | ~80g |
| Cheese slice | 1 slice | ~20g |
👩🍳 Instructions: Step-by-Step
- Prep the Ingredients:
Thinly slice the shallot, onion, and red chili. Chop the green onion and set everything aside. - Sauté Aromatics:
Heat 1 tbsp of cooking oil in a saucepan over medium heat. Add shallots and onions, and sauté for 1–2 minutes until translucent and fragrant. - Add the Water:
Pour in 2 cups of water and bring to a gentle boil. - Cook the Noodles:
Once boiling, add the instant noodles (do not add seasoning yet if your pack comes with it). Let them cook for 2–3 minutes until slightly soft. - Add Cheese and Seasoning:
Add the cheese slice directly into the pot. If your noodle pack comes with a seasoning packet, add it now. Stir gently until the cheese melts into a creamy broth. - Garnish:
Toss in the green onions and red chili slices. Stir, taste, and adjust salt/spice if needed. - Serve Immediately:
Pour into a deep bowl and serve hot. Grab your chopsticks or fork—let’s eat!
🥡 Food Storage
This dish is best enjoyed fresh, but if you must store it:
- Fridge: Store in an airtight container for up to 1 day. Reheat with a splash of water or milk.
- Freezer: Not recommended, as the noodles get mushy and the cheese sauce breaks.
💡 Pro Tips
- Make It Spicier: Add a spoonful of gochujang or sprinkle in some crushed red pepper flakes.
- Add Protein: Top with a soft-boiled egg, leftover grilled chicken, or tofu cubes.
- Vegan Version: Use vegan instant noodles and substitute with plant-based cheese.
- Extra Creamy: Stir in 1 tbsp of milk or heavy cream with the cheese for a richer texture.
- Crunch Alert: Add crispy fried onions or crushed ramen on top for texture.
📊 Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~430 kcal |
| Carbohydrates | ~50g |
| Protein | ~10g |
| Fat | ~20g |
| Saturated Fat | ~7g |
| Sodium | ~900mg |
| Fiber | ~2g |
| Sugar | ~3g |
| Calcium | ~150mg |
❓ FAQs
1. Can I use fresh noodles instead of instant?
Yes! Just cook them separately and add to the cheese broth.
2. What cheese works best besides American slices?
Try mozzarella, cheddar, or even a cheese spread like Laughing Cow.
3. Is this dish kid-friendly?
Absolutely! Just skip the chili if your kids don’t like spice.
4. Can I meal prep this?
Not ideally. It’s best made and eaten fresh, but you can prep the chopped veggies ahead of time.
5. How do I make it healthier?
Use whole grain noodles, low-fat cheese, and throw in extra veggies like spinach or mushrooms.
💬 Final Thoughts
I’m not a professional chef—just someone who loves to play in the kitchen and tweak recipes until they feel just right. This Korean cheese noodle recipe is one of those comforting dishes that’s as easy to love as it is to make.
If this becomes your next favorite comfort food, my heart is full. Don’t be afraid to make it your own—after all, the best recipes are the ones that reflect you. 💛
Now go grab those noodles and show the stove who’s boss!