Best Chocolate Dessert Recipe
Just Need Chocolate and Milk to Make This Delicious Dessert!
There’s something magical about chocolate, isn’t there? It’s the ultimate comfort food, the go-to treat for celebrations, and the perfect way to end a meal.
This recipe holds a special place in my heart because it’s one of the first desserts I ever made as a teenager.
I remember standing in my tiny kitchen, nervously mixing milk and chocolate, hoping it would turn out right. And when it did, it was pure bliss!
This dessert is incredibly simple, requiring just a few ingredients, but the result is rich, creamy, and utterly indulgent.
Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress.
Let’s dive in!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Medium saucepan | Heating and mixing ingredients | Any kitchen supply store |
| Whisk | Ensuring smooth texture | Supermarket or online |
| Measuring cups | Accurate ingredient measurements | Walmart, Target, or Amazon |
| Mixing bowl | Combining ingredients | Local kitchen store |
| Refrigerator | Setting the dessert | Already in your kitchen! |
Prep Time
Total time: 3 hours 30 minutes (including refrigeration)
Active time: 30 minutes
Ingredients
- 500ml Milk (2 cups)
- 100g Sugar (½ cup)
- 7g Agar agar Powder (1½ tsp)
- 150g Dark Chocolate (5.3 oz), chopped
Instructions
- Prepare the Base: In a medium saucepan, combine the milk and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
- Add Agar Agar: Sprinkle the agar agar powder into the milk mixture while whisking continuously to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 2-3 minutes.
- Incorporate Chocolate: Remove the saucepan from the heat and add the chopped dark chocolate. Whisk until the chocolate is fully melted and the mixture is smooth and glossy.
- Set the Dessert: Pour the mixture into a serving dish or individual ramekins. Let it cool to room temperature, then refrigerate for at least 3 hours or until set.
- Serve: Once set, slice or scoop the dessert and enjoy!
Food Storage
- Refrigerator: Store the dessert in an airtight container for up to 3 days.
- Freezer: This dessert can be frozen for up to 1 month. Thaw in the refrigerator before serving.
Pro Tips
- Flavor Variations: Add a splash of vanilla extract or a pinch of cinnamon for extra depth of flavor.
- Toppings: Serve with whipped cream, fresh berries, or a drizzle of caramel sauce.
- Chocolate Choice: Use high-quality dark chocolate for a richer taste, or milk chocolate for a sweeter dessert.
- Agar Agar Substitute: If you can’t find agar agar, you can use gelatin (follow package instructions for substitution ratios).
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 10mg |
| Sodium | 50mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 5g |
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the dessert sweeter and creamier.
2. What if I don’t have agar agar powder?
You can substitute it with gelatin, but the texture may be slightly different.
3. Can I make this dessert vegan?
Yes! Use plant-based milk and vegan chocolate.
4. How do I know when the dessert is set?
It should be firm to the touch and hold its shape when sliced.
5. Can I double the recipe?
Yes, just use a larger saucepan and adjust the refrigeration time if needed.
Final Thoughts
This chocolate dessert is proof that sometimes the simplest recipes are the most satisfying.
It’s creamy, decadent, and incredibly easy to make. Whether you’re treating yourself or impressing guests, this dessert is a winner.
Remember, cooking is all about experimenting and making dishes your own, so don’t be afraid to tweak the recipe to suit your taste.
I hope this recipe brings as much joy to your kitchen as it has to mine. Happy cooking!
