Crispy Shrimp Toast (Menbosha) – Korean Street Food Recipe
When I first visited Seoul, the bustling streets were alive with the irresistible aroma of sizzling street food.
Among the myriad of treats, one dish stood out: Menbosha, also known as Korean Shrimp Toast. The crispy, golden exterior paired with the tender, flavorful shrimp filling was pure magic.
Inspired by that experience, I’ve perfected this recipe to bring a slice of Korean street food culture into your kitchen.
Whether you’re a seasoned cook or a beginner, this dish is sure to impress with its simplicity and flavor. Let’s dive in!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Food Processor | To blend shrimp into a smooth paste | Amazon, Walmart |
| Frying Pan | For cooking the shrimp toast | Local kitchen store |
| Mixing Bowl | To combine ingredients | Target, Ikea |
| Spatula | For flipping the toast | Any grocery store |
Prep Time
Total Time: 25 minutes (Prep: 15 minutes, Cook: 10 minutes)
Ingredients
| Ingredient | Measurement | Measurement (g) |
|---|---|---|
| Shrimp (peeled, deveined) | 500g | 500g |
| Salt | 1/3 tsp | 1.7g |
| Sugar | 1/2 tsp | 2.1g |
| Chili Pepper Powder | 1/4 tsp | 0.5g |
| Ground Black Pepper | 1/8 tsp | 0.3g |
| Egg White | 1 | 30g |
| Corn Starch | 1 tbsp | 8g |
| Bread (sliced) | 6 slices | 180g |
Instructions
Prepare the Shrimp Paste:
- Place the shrimp, salt, sugar, chili pepper powder, black pepper, egg white, and corn starch in a food processor. Blend until smooth and paste-like.
Assemble the Toast:
- Spread a generous layer of the shrimp paste onto each slice of bread, ensuring even coverage.
Cook the Shrimp Toast:
- Heat a frying pan over medium heat with a thin layer of oil.
- Place the shrimp-topped bread paste-side down into the pan. Cook for 5-7 minutes until golden brown.
- Carefully flip the bread and cook the other side for 1-2 minutes until crispy.
Serve:
- Slice the shrimp toast diagonally and serve hot with your favorite dipping sauce.
Food Storage
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Reheating: Reheat in a toaster oven or air fryer at 350°F for 3-5 minutes to restore crispiness.
Pro Tips
- Variations: Add finely chopped vegetables like carrots or scallions to the shrimp paste for extra texture.
- Gluten-Free Option: Use gluten-free bread to make this recipe GF-friendly.
- Expert Tip: For extra crispiness, lightly toast the bread before spreading the shrimp paste.
Nutrition Facts
| Nutrient | Per Serving (1 toast) |
|---|---|
| Calories | 160 kcal |
| Protein | 12g |
| Carbohydrates | 18g |
| Fat | 4g |
| Sodium | 320mg |
| Fiber | 1g |
FAQs
- Can I use frozen shrimp?
Yes, just ensure it’s thoroughly thawed and drained before blending. - Can I bake instead of frying?
Absolutely! Bake at 375°F for 10-12 minutes until golden brown. - What type of bread works best?
White sandwich bread or brioche works well for a soft yet crispy texture. - Can I make these ahead of time?
Yes, assemble the toast and refrigerate for up to 2 hours before cooking. - What dipping sauce pairs well?
Sweet chili sauce, soy sauce, or aioli are excellent choices.
Final Thoughts
Making Menbosha at home is not just about the delicious result – it’s about the joy of recreating a cherished street food experience.
This recipe is forgiving, fun, and perfect for sharing with loved ones. Don’t be afraid to tweak it to suit your taste.
Remember, cooking is an adventure, and every dish is a chance to create something special.
So, grab your ingredients, heat up that pan, and let’s make some crispy shrimp toast magic together! Happy cooking! 🦐🍞✨