Homemade Fluffy Glazed Donuts Recipe
There’s something magical about biting into a freshly made donut – soft, airy, and coated in a sweet, delicate glaze.
My love for homemade donuts started when I was a child, watching my grandmother effortlessly knead the dough in her cozy kitchen.
Now, I’m sharing this foolproof recipe so you can recreate that bakery-style goodness in your own home.
If you’ve ever been intimidated by making donuts from scratch, don’t worry!
This guide will walk you through each step with ease.
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowls | For combining and kneading dough | Kitchen stores, online |
| Dough Hook/Hands | Kneading the dough | Kitchen stores, online |
| Rolling Pin | Flattening dough before cutting | Kitchen stores, online |
| Donut Cutter | Shaping perfect donuts | Online, baking stores |
| Deep Fryer/Pot | Frying the donuts evenly | Appliance stores, online |
| Cooling Rack | Draining excess oil and cooling | Online, kitchen supply |
| Whisk | Mixing the glaze | Any kitchen store |
Prep Time
- Total Time: 2 hours 30 minutes
- Prep Time: 20 minutes
- Rise Time: 1 hour 40 minutes
- Cook Time: 10 minutes
Ingredients
For the Dough
- 130ml Milk (lukewarm)
- 30g Sugar
- 4g Instant dry yeast
- 1 Egg
- 300g Bread flour
- 1/4 Tsp Salt
- 35g Unsalted butter (softened)
- Vegetable oil (for frying)
For the Glaze
- 35g Unsalted butter (melted)
- 150g Powdered sugar
- 35ml Milk
- 1/2 Tsp Vanilla extract
- 1-2 Tbsp Hot water (adjust for consistency)
Instructions
Making the Dough
- In a bowl, mix the lukewarm milk, sugar, and instant dry yeast. Let it sit for 5 minutes until foamy.
- Add the egg, bread flour, and salt. Mix until a sticky dough forms.
- Knead for 15 minutes by hand or with a stand mixer until smooth.
- Incorporate the softened butter and knead for another 5-10 minutes until the dough is elastic and no longer sticky.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shaping & Frying the Donuts
- Lightly flour a surface and roll out the dough to about 1 cm thickness.
- Use a donut cutter (or a round cutter and a small one for the center) to shape the donuts.
- Place the donuts on parchment paper and let them rise for another 40 minutes.
- Heat vegetable oil in a deep pot to 170°C (340°F). Fry each donut for 3-4 minutes, flipping halfway, until golden brown.
- Drain on a cooling rack lined with paper towels.
Making the Glaze
- In a bowl, whisk together melted butter, powdered sugar, milk, and vanilla extract. Add hot water gradually until you reach a smooth, pourable consistency.
- Dip each warm donut into the glaze and place back on the cooling rack.
- Let the glaze set for 10-20 minutes before serving.
Food Storage
- Store leftover donuts in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze unglazed donuts for up to 2 months. Reheat and glaze before serving.
Pro Tips
- For extra fluffy donuts, ensure the dough rises fully before frying.
- Customize the glaze by adding cocoa powder for a chocolate version or cinnamon for a warm twist.
- No donut cutter? Use a glass and a bottle cap for the center hole.
- Avoid dense donuts by not over-kneading the dough after adding butter.
Nutrition Facts (Per Donut)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 9g |
| Sugar | 12g |
| Sodium | 85mg |
FAQs
1. Can I bake these donuts instead of frying? Yes! Bake at 180°C (350°F) for 12-15 minutes. They won’t be as crispy but will still taste delicious.
2. What oil is best for frying? Use neutral oils like vegetable, canola, or sunflower oil for the best results.
3. Why did my donuts turn out dense? This could be due to under-proofing or over-kneading the dough. Ensure the dough has risen properly before frying.
4. Can I use all-purpose flour instead of bread flour? Yes, but bread flour gives the best structure and chewiness.
5. How do I make my glaze shinier? Adding a teaspoon of corn syrup can give the glaze a glossy finish.
Final Thoughts
Making homemade donuts is a rewarding experience, and with this recipe, you’ll have soft, fluffy, bakery-quality treats every time.
Whether it’s for a weekend breakfast or a special occasion, these glazed donuts are bound to bring smiles to your table.
Enjoy, and happy baking!
