Crispy French Fries with Cheese Sauce Recipe
There’s something magical about the combination of crispy French fries and rich, creamy cheese sauce.
I remember the first time I had homemade fries with cheese sauce – it was a total game-changer!
The crispy texture, the cheesy goodness, and the perfect seasoning made it an instant favorite in my kitchen.
Today, I’m sharing my foolproof recipe to help you recreate this delightful snack at home.
Kitchen Tools
| Tool | Purpose | Where to Buy |
|---|---|---|
| Knife & Peeler | Peeling and cutting potatoes | Kitchen stores, online |
| Bowl | Soaking potatoes in water | Supermarkets, Amazon |
| Frying Pan | Deep frying the potatoes | Home goods stores |
| Slotted Spoon | Draining fries from oil | Kitchenware stores |
| Saucepan | Making cheese sauce | Online, local stores |
Preparation Time
- Total Time: 50 minutes
- Prep Time: 30 minutes (soaking)
- Cooking Time: 20 minutes
Ingredients
French Fries:
- 800g Potato
- Water (for soaking and rinsing)
- 1 Tsp Salt
- 20g Corn Starch
- Vegetable Oil (for frying)
Cheese Sauce:
- 20g Unsalted Butter
- 5g Flour
- 1/4 Tsp Salt
- 1/4 Tsp Chili Powder
- 100ml Milk
- Black Pepper (to taste)
- 70g Cheddar Cheese
- 10g Sugar
Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into thin fries.
- Rinse them in water to remove excess starch.
- Soak in cold water for 30 minutes to achieve maximum crispiness.
Step 2: First Frying
- Drain the potatoes and pat them dry completely.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the potatoes for 5 minutes until they start turning golden.
- Remove and let them cool completely.
Step 3: Second Frying
- Heat the oil again on medium-high heat.
- Fry the cooled potatoes for another 5 minutes until crispy and golden brown.
- Remove and drain on paper towels. Sprinkle with salt.
Step 4: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for a minute until smooth.
- Gradually pour in milk while whisking.
- Add salt, chili powder, black pepper, and sugar.
- Stir in the cheddar cheese until melted and creamy.
- Remove from heat and serve immediately.
Food Storage
- Store leftover fries in an airtight container in the fridge for up to 2 days.
- Reheat in an air fryer or oven for best crispiness.
- Cheese sauce can be stored in a covered container in the fridge for 3 days. Reheat gently over low heat with a splash of milk.
Pro Tips
- Double frying is the secret to extra crispy fries.
- Use russet potatoes for the best texture.
- Season immediately after frying for maximum flavor.
- Experiment with spices in the cheese sauce like garlic powder or paprika for extra depth.
FAQs
1. Can I use frozen fries? Yes! Just skip the soaking and first frying steps.
2. How do I make the cheese sauce spicier? Add more chili powder or a dash of hot sauce.
3. Can I bake the fries instead of frying? Yes! Toss with a little oil and bake at 220°C (425°F) for 30-35 minutes.
4. What type of cheese works best? Cheddar is ideal, but mozzarella or a cheese blend works too.
5. How do I prevent soggy fries? Ensure they are dried completely before frying and fry them twice.
Nutrition Facts
| Nutrient | Per Serving (100g) |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 32g |
| Protein | 7g |
| Fats | 14g |
| Fiber | 3g |
| Sodium | 350mg |
Final Thoughts
Making crispy French fries with cheese sauce at home is easier than you think!
With just a few key techniques, you can enjoy restaurant-quality fries in the comfort of your kitchen.
Try this recipe, and let me know how it turns out. Happy cooking!
