One Pot Rice Cooker Meal – Simple & Easy!
There’s something incredibly comforting about a one-pot meal, especially when it’s made effortlessly in a rice cooker.
I remember the first time I tried making an all-in-one rice cooker dish – I was skeptical, but the results blew me away!
The blend of fragrant garlic, umami-packed soy sauce, and the rich, savory bite of Chinese sausage turned out to be a game-changer.
If you’re looking for a delicious, hassle-free meal that requires minimal cleanup, this is the perfect recipe for you!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Rice Cooker | Cooks the rice and ingredients evenly | Kitchenware stores, Online |
| Measuring Cups | Ensures accurate ingredient portions | Supermarkets, Online |
| Cutting Board | Chopping vegetables and sausage | Home goods stores, Online |
| Sharp Knife | Prepping ingredients | Kitchen stores, Online |
| Mixing Spoon | Stirring ingredients | Supermarkets, Online |
Prep Time
Total Time: 40 minutes (10 minutes prep, 30 minutes cooking)
Ingredients
- 1.5 cups (280g) rice
- 1/3 carrot (50g), diced
- 1/3 potato (50g), diced
- 30g mushrooms, sliced
- 50g peas
- 2 tbsp cooking oil
- 2 cloves garlic, minced
- 50g Chinese sausage, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp salt
- Black pepper to taste
- 320ml water
- 2 eggs
Instructions
- Rinse the Rice: Wash the rice under cold water until the water runs clear. Drain and place it in the rice cooker.
- Soak the Rice: Let the rice sit in water for 30 minutes to ensure fluffier texture after cooking.
- Prepare Ingredients: While the rice soaks, chop the carrot, potato, mushrooms, and Chinese sausage into bite-sized pieces.
- Sauté Aromatics: In a pan (or directly in the rice cooker if it has a sauté function), heat 2 tbsp cooking oil over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- Cook the Sausage & Veggies: Add sliced Chinese sausage, and cook for 2 minutes. Then toss in the carrot, potato, mushrooms, and peas. Stir-fry for another 2 minutes.
- Season the Dish: Pour in 1 tbsp soy sauce, 1 tbsp oyster sauce, 1/2 tsp salt, and black pepper. Stir well.
- Assemble in the Rice Cooker: Add the sautéed mixture to the soaked rice. Pour in 320ml water and mix everything gently.
- Cook the Meal: Close the lid and start the rice cooker. Let it cook until it automatically switches to “keep warm.”
- Add Eggs: While the rice is still hot, crack 2 eggs on top, cover, and let it steam in the residual heat for 5 minutes.
- Fluff and Serve: Stir the eggs into the rice mixture for a creamy texture. Serve warm!
Food Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Portion the cooked rice into zip-lock bags and freeze for up to 1 month.
- Reheating: Microwave with a splash of water for 1-2 minutes or stir-fry on medium heat.
Pro Tips
- Swap Proteins: Try using shrimp, chicken, or tofu instead of Chinese sausage.
- Add More Flavor: A drizzle of sesame oil before serving enhances the aroma.
- Spicy Kick: Add chopped chilies or a spoonful of chili oil for extra heat.
- Cheesy Twist: Stir in shredded cheese after cooking for a creamy, indulgent finish.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 15g |
| Carbohydrates | 55g |
| Fats | 15g |
| Fiber | 4g |
| Sodium | 650mg |
FAQs
- Can I use brown rice instead?
Yes! Increase the water amount to 400ml and extend cooking time by 10 minutes. - What if my rice cooker doesn’t have a sauté function?
Simply sauté the ingredients in a pan before transferring them to the rice cooker. - Can I add more vegetables?
Absolutely! Try bell peppers, corn, or spinach for variety. - How do I prevent my rice from becoming mushy?
Make sure to rinse the rice thoroughly and avoid adding too much water. - Can I make this meal vegan?
Yes! Skip the Chinese sausage and use tofu or extra mushrooms for a plant-based version.
Final Thoughts
Cooking doesn’t have to be complicated, and this One Pot Rice Cooker Meal proves just that! It’s quick, delicious, and packed with wholesome ingredients, making it a perfect choice for busy weeknights.
I hope you give this a try – your rice cooker might just become your new favorite kitchen tool.
Happy cooking! 🍚✨
