Easy Homemade Chocolate Truffles Recipe
Want to make rich, silky, melt-in-your-mouth chocolate truffles at home? This easy truffle recipe requires just a few simple ingredients but delivers gourmet-level results!
These decadent chocolate bites are creamy on the inside, coated in a dusting of cocoa powder for the perfect finishing touch.
Whether you’re making them for a special occasion or just treating yourself, this foolproof recipe ensures delicious, luxurious truffles every time.
Let’s dive in and create the best homemade truffle chocolates! 🍫💝
Truffle Chocolate Recipe
Ingredients:
- 200g (7 oz) dark chocolate (65% cocoa)
- 110g (½ cup) whipping cream
- 20g (1 ½ tbsp) unsalted butter
- 1 tsp vanilla extract
- Cocoa powder (for coating)
Instructions:
Step 1: Make the Chocolate Ganache
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the whipping cream over medium heat until it starts to simmer (don’t boil).
- Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to soften.
- Stir gently until the chocolate is completely melted and smooth.
- Add the butter and vanilla extract, mixing until fully incorporated.
Step 2: Chill the Mixture
- Cover the bowl and freeze the mixture for about 30 minutes, or until firm enough to scoop.
Step 3: Shape the Truffles
- Using a spoon or small scoop, portion out the ganache and roll it into bite-sized balls with your hands.
- Coat each truffle in cocoa powder by rolling it in a small bowl.
Step 4: Serve & Enjoy!
- Place the truffles in an airtight container and store them in the fridge until ready to serve.
- Enjoy these rich, velvety truffles as a luxurious treat!
Perfect for gifting or indulging, these homemade chocolate truffles are pure bliss in every bite.
Try experimenting with different coatings like crushed nuts, shredded coconut, or melted chocolate for even more variety! 🍫😋
