Creamy Homemade Hot Chocolate Recipe
There’s nothing quite like a warm cup of creamy hot chocolate on a chilly day.
It’s like a hug in a mug, offering pure comfort with every sip.
This rich and indulgent homemade Italian hot chocolate is a game-changer.
Imagine silky melted dark chocolate blending seamlessly with warm milk, a touch of cocoa powder, and just the right amount of sweetness – finished with a dollop of whipped cream or a fluffy marshmallow.
This recipe is not just a drink; it’s an experience.
Let’s dive in and create the perfect cup of creamy hot chocolate!
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Saucepan | Heating and mixing ingredients | Kitchen stores, online |
| Whisk | Ensuring a smooth consistency | Kitchenware shops |
| Measuring cups | Accurate ingredient portions | Online, supermarkets |
| Heatproof mug | Serving the hot chocolate | Home goods stores |
| Spatula | Scraping chocolate cleanly | Kitchen supply stores |
Prep Time
Total Time: 10 minutes
Ingredients
- 80g Dark chocolate (finely chopped)
- 300ml Milk
- 5g (1 tsp) Cocoa powder
- 25g (2 tbsp) Sugar
- 8g (1 tbsp) Corn starch
- 30ml (2 tbsp) Milk (for cornstarch slurry)
- Whipping cream (for topping, optional)
- Marshmallow (for topping, optional)
Instructions
- Prepare the Chocolate Base: In a small bowl, mix the cornstarch with 30ml of milk until fully dissolved. Set aside.
- Heat the Milk: In a saucepan over low-medium heat, warm 300ml of milk. Be careful not to let it boil.
- Incorporate Cocoa and Sugar: Add cocoa powder and sugar to the saucepan, whisking continuously until fully dissolved.
- Melt the Chocolate: Add the finely chopped dark chocolate to the warm milk, stirring constantly until smooth and velvety.
- Thicken the Hot Chocolate: Pour in the cornstarch slurry while whisking. Continue stirring for about 2-3 minutes until the hot chocolate thickens to a luxurious consistency.
- Serve and Enjoy: Pour into a heatproof mug, top with whipped cream or marshmallows, and savor every sip!
Food Storage
- Refrigeration: Store leftover hot chocolate in an airtight container for up to 2 days.
- Reheating: Warm it gently on the stovetop over low heat, stirring continuously to maintain its creamy texture.
Pro Tips
- Extra Creamy Texture: Substitute half of the milk with heavy cream for an ultra-rich version.
- Flavor Enhancements: Add a pinch of cinnamon or a splash of vanilla extract for extra depth.
- Dairy-Free Option: Swap regular milk for almond, oat, or coconut milk.
- Spiked Version: A splash of Baileys or Kahlúa makes it a delightful adult treat.
- Make It Tiramisu-Inspired: Dust cocoa powder on top and add a splash of coffee for an Italian twist!
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 240 kcal |
| Carbohydrates | 30g |
| Protein | 5g |
| Fat | 12g |
| Saturated Fat | 7g |
| Sugar | 20g |
| Fiber | 2g |
| Calcium | 150mg |
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes! Milk chocolate will make it sweeter, so you may want to reduce the sugar slightly.
2. How can I make this vegan?
Use plant-based milk and dairy-free dark chocolate. Coconut cream works well as a whipped cream alternative.
3. What if my hot chocolate is too thick?
Simply whisk in a little more warm milk until you reach your desired consistency.
4. Can I make this ahead of time?
Yes! Store it in the fridge and reheat when ready, stirring well to maintain the texture.
5. What’s the best chocolate to use?
High-quality dark chocolate (around 70% cocoa) delivers the best depth of flavor.
Final Thoughts
Making homemade creamy hot chocolate is incredibly easy and rewarding.
It’s rich, velvety, and infinitely customizable to suit your taste.
Whether you enjoy it on a cozy night in or serve it at a holiday gathering, this indulgent drink will warm both your hands and heart.
Now, go ahead and treat yourself to the best cup of homemade hot chocolate – you deserve it!
