Marshmallow Chocolate Cake – A Sweet Love Story in Every Bite
There’s something undeniably nostalgic about the combination of chocolate and marshmallows.
It takes me right back to childhood bonfires, making gooey s’mores with friends and family.
But what if we could take that delightful duo and turn it into a luscious, decadent cake?
That’s exactly what this Marshmallow Chocolate Cake does!
This cake is rich, moist, and layered with a fluffy marshmallow filling that melts perfectly between layers of chocolate.
Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake will never disappoint.
Let’s get baking!
Tools You’ll Need
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowls | For combining ingredients | Kitchen stores, online |
| Electric Mixer | To cream butter and sugar | Amazon, Walmart |
| Sifter | To evenly distribute dry ingredients | Baking stores, Target |
| Spatula | For folding and spreading | Kitchen supply stores |
| Cake Pan (8-inch) | To bake the cake | Supermarkets, online |
| Oven | Essential for baking | Home appliance stores |
Prep Time
- Total Time: 45 minutes
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Cooling & Assembly: 15 minutes
Ingredients
For the Cake:
- 100g unsalted butter
- 75g sugar
- 2 eggs
- 130g all-purpose flour
- 1 tsp baking powder
- 20g cocoa powder
For the Marshmallow Layer:
- 50g unsalted butter
- 120g marshmallows
- 15g milk powder
For the Chocolate Coating:
- 100g chocolate (dark or milk, based on preference)
- 2 tbsp hot water
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 170°C (340°F) and grease an 8-inch cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Sift in the flour, baking powder, and cocoa powder. Gently fold the dry ingredients into the wet mixture until combined.
- Pour the batter into the greased cake pan and spread evenly.
- Bake for 12 minutes or until a toothpick inserted comes out clean.
- Remove from oven and let the cake cool completely.
Step 2: Make the Marshmallow Filling
- In a small saucepan over low heat, melt the butter.
- Add the marshmallows and milk powder, stirring continuously until smooth and melted.
- Remove from heat and let it cool slightly before spreading over the cake.
Step 3: Prepare the Chocolate Coating
- Melt the chocolate with 2 tbsp hot water in a heatproof bowl over a double boiler or in the microwave (30-second intervals).
- Stir until smooth and glossy.
- Pour the chocolate over the marshmallow layer, spreading evenly.
- Let it set for 10-15 minutes before slicing and serving.
Storage Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 2 months.
- Best Served: At room temperature for the perfect texture.
Pro Tips
- Make it extra gooey: Add a layer of caramel or Nutella between the marshmallow and cake.
- Switch up the chocolate: Use white chocolate for a different flavor profile.
- Want a crunch? Sprinkle crushed graham crackers or nuts on top before the chocolate sets.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 35g |
| Protein | 4g |
| Fat | 15g |
| Sugar | 22g |
| Fiber | 2g |
Frequently Asked Questions
1. Can I use a different flour?
Yes! You can substitute all-purpose flour with cake flour for a softer texture or gluten-free flour for a GF version.
2. What if I don’t have milk powder?
You can skip it, but it adds a creamy texture to the marshmallow layer. Try substituting with regular milk (reduce butter slightly to balance moisture).
3. How can I make this cake eggless?
Use 1/4 cup unsweetened applesauce or 1 mashed banana per egg replacement.
4. Can I use store-bought marshmallow fluff instead?
Yes! If you’re short on time, store-bought fluff works just as well.
5. How do I make a bigger batch?
Double the ingredients and use a 9×13-inch pan for a larger cake.
Final Thoughts
This Marshmallow Chocolate Cake is truly a dream come true for chocolate lovers!
The moist cake, fluffy marshmallow layer, and rich chocolate coating create a dessert that’s indulgent yet easy to make.
Whether you’re baking it for a party or just for yourself (because you deserve it!), this recipe will surely become a favorite. Happy baking!