Dorayaki – Japanese Pancake Street Food Recipe
Dorayaki holds a special place in my heart.
The first time I tried it, I was mesmerized by its fluffy, golden pancakes and the sweet red bean filling that oozed out with each bite.
This beloved Japanese street food is famously known as Doraemon’s favorite treat, but beyond the anime, it’s a delightful snack enjoyed by all ages.
Whether you’re making it for nostalgia, curiosity, or a love of Japanese sweets, this recipe will guide you step by step to create the perfect dorayaki at home.
Tools Table
| Tool | Purpose | Where to Buy |
|---|---|---|
| Mixing Bowls | For combining ingredients | Kitchen supply stores, online |
| Whisk | To mix the batter smoothly | Supermarkets, online |
| Nonstick Pan | To cook even, golden pancakes | Home goods stores |
| Spatula | For flipping pancakes | Any kitchen store |
| Measuring Spoons & Scale | Ensures precise ingredient amounts | Online, department stores |
Prep Time
- Total Time: 1 hour (including resting time)
- Active Time: 30 minutes
Ingredients
Red Bean Paste (Anko)
- 100g red beans (azuki)
- 400ml water (for soaking and cooking)
- 75g sugar
Pancakes
- 2 eggs
- 50g sugar
- 15g honey
- 80g cake flour
- 1/2 tsp baking powder
- 10ml water
- Cooking oil (for greasing)
Instructions
Step 1: Prepare the Red Bean Paste (Anko)
- Rinse the red beans and soak them in water for 6 hours.
- Drain and place them in a saucepan with fresh water over medium heat.
- Cook for 40 minutes, stirring occasionally, until the beans are soft.
- Add sugar and reduce to low heat, stirring continuously for 10 minutes until thickened.
- Mash slightly, then let it cool. Set aside.
Step 2: Make the Pancake Batter
- In a mixing bowl, whisk eggs, sugar, and honey until pale and fluffy.
- Sift in cake flour and baking powder, then gently fold into the mixture.
- Add 10ml water and mix until smooth.
- Cover and let the batter rest for 15 minutes to allow air bubbles to settle.
Step 3: Cook the Pancakes
- Lightly grease a nonstick pan with cooking oil over low heat.
- Pour small rounds of batter (about 8cm diameter) into the pan.
- Cook for 2 minutes until bubbles appear on the surface, then flip.
- Cook for another 1 minute until golden brown. Repeat with the remaining batter.
Step 4: Assemble the Dorayaki
- Take one pancake, spread a generous layer of red bean paste on one side.
- Place another pancake on top, gently pressing the edges together.
- Serve warm and enjoy!
Food Storage
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap individually and freeze for up to 1 month. Reheat before serving.
Pro Tips
- For an extra fluffy texture, add 1 tbsp mirin to the batter.
- Substitute red bean paste with custard, Nutella, or peanut butter for variety.
- If the pancakes stick, lightly grease the pan and wipe off excess oil.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30g |
| Protein | 4g |
| Fat | 4g |
| Sugar | 15g |
| Fiber | 2g |
FAQs
1. Can I use canned red bean paste?
Yes! Store-bought anko saves time and works just as well.
2. Why are my pancakes not smooth?
Let the batter rest for 15 minutes and cook on low heat.
3. Can I make dorayaki without eggs?
Yes, replace eggs with a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
4. How do I get evenly round pancakes?
Use a measuring cup to pour batter and cook at a consistent temperature.
5. Can I make mini dorayaki?
Absolutely! Just use a smaller portion of batter per pancake.
Final Thoughts
Making dorayaki at home is a joyful and rewarding experience.
Whether you’re recreating childhood memories or discovering this treat for the first time, the fluffy pancakes and sweet filling will bring a smile to your face.
Give it a try, and don’t forget to share your homemade dorayaki with friends and family!
Happy cooking! 😊