No Bake Pink Oreo Cheesecake Recipe
This no-bake Strawberry Oreo Cheesecake is the perfect dessert for those who love a creamy, fruity treat without the hassle of using an oven.
The combination of pink Oreo cookies, rich cream cheese, and luscious strawberry syrup makes this cake not only delicious but also visually stunning.
Follow this step-by-step guide to create this delightful dessert at home!
Kitchen Tools Needed
| Tool | Purpose |
|---|---|
| Mixing bowls | For preparing dough and filling |
| Spatula | To mix and spread ingredients |
| Blender | To crush Oreos and mix fillings |
| Cake mold | For shaping the cheesecake |
| Whisk | To blend cream cheese mixture |
| Refrigerator | For setting the cheesecake |
Ingredients
Crust:
- 40g unsalted butter (melted)
- Hot water (as needed)
- 15 pink Oreo cookies (crushed)
- Refrigerate for 20 minutes
Strawberry Cream Cheese Filling:
- 5g gelatin
- 25ml water
- Wait for 15 minutes to let gelatin bloom
- 250g cream cheese (room temperature)
- 10g sugar
- Hot water (as needed)
- 30g strawberry syrup
- 250g whipping cream
- 5 pink Oreo cookies (crushed for layering)
- 25g crushed Oreo (for topping)
- Strawberry jam (for additional flavor)
- Refrigerate for 4 hours
Decoration:
- Warm water (for easy removal from mold)
- Extra whipping cream (for topping, optional)
Instructions
Step 1: Prepare the Crust
- Crush the pink Oreo cookies into fine crumbs.
- Melt the unsalted butter and mix it with the crushed Oreos.
- Add a little hot water if necessary to help bind the mixture.
- Press the mixture firmly into the bottom of a cake mold.
- Refrigerate for 20 minutes to allow it to set.
Step 2: Prepare the Strawberry Cream Cheese Filling
- Bloom the gelatin by sprinkling it over 25ml of water and letting it sit for 15 minutes.
- In a large bowl, whisk together the cream cheese and sugar until smooth.
- Add strawberry syrup and continue to mix.
- Melt the bloomed gelatin with a little hot water and stir into the mixture.
- In a separate bowl, whip the 250g of whipping cream until it reaches soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Step 3: Assemble the Cheesecake
- Pour half of the strawberry cream cheese mixture over the chilled crust.
- Sprinkle a layer of crushed pink Oreo cookies.
- Add the remaining cream cheese mixture and smooth the top.
- Refrigerate for at least 4 hours to set properly.
Step 4: Remove and Decorate
- Dip the mold in warm water for a few seconds to loosen the cheesecake.
- Carefully remove from the mold and place on a serving plate.
- Garnish with crushed Oreos, strawberry jam, and extra whipped cream as desired.
How to Store Leftovers
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 1 month.
- Thawing: Allow to sit at room temperature for 10 minutes before serving.
Pro Tips
- Use room-temperature cream cheese for easier mixing.
- Be patient when refrigerating to ensure a firm and creamy texture.
- Experiment with different Oreo flavors for unique variations.
- For a richer taste, add a layer of fresh sliced strawberries.
Final Thoughts
This no-bake Strawberry Oreo Cheesecake is a delightful dessert that’s easy to prepare and perfect for any occasion.
Whether you’re celebrating or just indulging in a sweet treat, this creamy, fruity, and cookie-filled delight will impress everyone! 🍓🍰